Selected(0)Clear
Items/Page: Sort: |
| Functional Food Based on Potato 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145 Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng Adobe PDF(1311Kb)  |  Favorite  |  View/Download:22/0  |  Submit date:2023/11/03 |
| 炸薯条和薯片的风味物质及影响因素 期刊论文 中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69 Authors: 徐健; 刘琳; 姜红; 刘刚; 曾凡逵 Adobe PDF(1354Kb)  |  Favorite  |  View/Download:14/0  |  Submit date:2023/11/02 |
| Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novel silver nanocluster probe 期刊论文 Analytical Methods, 2023, 期号: 15, 页码: 762-770 Authors: Xiqiong Mu; Yinquan Wang; Bo Qian; Gang Liu; Jian Xu; Fankui Zeng Adobe PDF(1068Kb)  |  Favorite  |  View/Download:23/0  |  Submit date:2023/11/02 |
| 三相溶剂系统在逆流色谱中的分离规律研究 学位论文 理学硕士, 北京: 中国科学院大学, 2022 Authors: 景俊贤 Adobe PDF(8596Kb)  |  Favorite  |  View/Download:24/0  |  Submit date:2023/10/10 逆流色谱,三相溶剂,油橄榄叶,分离规律 |
| 枸杞子中化学成分的分离分析研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 赵维花 Adobe PDF(5402Kb)  |  Favorite  |  View/Download:15/0  |  Submit date:2023/10/10 枸杞子,净化材料,不同生长期,质谱成像,空间分布 |
| Recovering metal ions from oxalic acid leaching palygorskite-rich clay wastewater to fabricate layered mixed metal oxide/carbon composites for high-efficient removing Congo red 期刊论文 Chemosphere, 2022, 期号: Available online, 页码: 132543 Authors: Lu YS(卢予沈); Yu H(于惠); Zhu YF(朱永峰); Mou B(牟斌); Wang AQ(王爱勤) Adobe PDF(6060Kb)  |  Favorite  |  View/Download:70/0  |  Submit date:2021/12/07 |
| Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文 Food science wiley, 2021, 期号: 87, 页码: 427-437 Authors: Weihua Gong; Bingyan Shi; Fan-kui Zeng; Nan Dong; Zunguo Lei; Jia Liu Adobe PDF(1455Kb)  |  Favorite  |  View/Download:32/1  |  Submit date:2022/11/27 |
| 混合金属氧化物/碳复合材料的制备及其对Pb(II)的吸附性能 期刊论文 环境科学, 2021, 期号: 42, 页码: 5450-5459 Authors: 卢予沈; 宗莉; 于惠; 牟斌; 王爱勤 Adobe PDF(886Kb)  |  Favorite  |  View/Download:73/0  |  Submit date:2021/12/07 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文 Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632 Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu Adobe PDF(3862Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2022/11/27 |
| Effectiveness evaluation of environmentally friendly stabilizers on remediation of Cd and Pb in agricultural soils by multi-scale experiments 期刊论文 Journal of Cleaner Production, 2021, 期号: 311, 页码: 127673 Authors: Wang HF(王慧峰); Hu WY(胡文友); Wu QM(吴秋梅); Huang B(黄彪); Zong L(宗莉); Wang AQ(王爱勤); Matthew G. Siebecker Adobe PDF(5909Kb)  |  Favorite  |  View/Download:57/0  |  Submit date:2021/12/07 |