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| Material Strategies for Ice Accretion Prevention and Easy Removal 期刊论文
ACS MATERIALS LETTERS, 2021, 卷号: 4, 期号: 2, 页码: 246-262
Authors: Yubo Liu; Yang Wu ; Shujuan Liu; Feng Zhou
 Adobe PDF(2630Kb) |  Favorite | View/Download：26/0 | Submit date：2023/01/09 |
| Preparative separation of flavonoids from Goji berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-expressing and anti-aging genes 期刊论文
Molecules, 2020, 卷号: 25, 期号: 15, 页码: 3511
Authors: Liu JF(刘建飞); Meng J(孟娇); Du JH(杜津昊); Liu XF(刘晓风); Pu QS(蒲巧生); Di DL(邸多隆); Chen C(陈畅)
Adobe PDF(6902Kb) | Favorite | View/Download：65/0 | Submit date：2020/11/23 |
| Brushing up functional materials 期刊论文
NPG Asia Materials, 2019, 卷号: 11, 期号: 1, 页码: 1-39
Authors: Shuanhong Ma; Xiaoqin Zhang; Bo Yu; Feng Zhou
Adobe PDF(11498Kb) | Favorite | View/Download：98/0 | Submit date：2019/11/22 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：23/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| Fundamentals of icing and common strategies for 期刊论文
Journal of Materials Chemistry A, 2018, 期号: 6, 页码: 13549
Authors: Qi Li; Guo ZG(郭志光)
Adobe PDF(2579Kb) | Favorite | View/Download：53/1 | Submit date：2018/12/05 |
| Advances on methods and easy separated support materials for enzymes immobilization 期刊论文
Trends in Analytical Chemistry, 2018, 期号: 102, 页码: 332-342
Authors: Dong-mei Liu (刘冬梅); Juan Chen (陈娟); Shi YP(师彦平)
Adobe PDF(1746Kb) | Favorite | View/Download：68/0 | Submit date：2018/11/19
Enzyme Immobilization |
| Isolation of high-purity peptide Val-Val-Tyr-Pro from Globin Peptide using MCI gel column combined with high-speed counter-current chromatography 期刊论文
Journal of Separation Science, 2018, 期号: XXX, 页码: 1-8
Authors: Dong Pei; Xing-Jun Xi; Xin-Yi Huang; Kai-Jun Quan; Jian-Teng Wei; Ning-Li Wang; Duo-Long Di
Adobe PDF(374Kb) | Favorite | View/Download：112/5 | Submit date：2018/11/26
Aqueous Two-phase Systems Globin Peptide, High-speed Countercurrent Chromatography Mci Gel Column |
| 海地瓜多肽体外模拟胃肠消化稳定性 期刊论文
食品工业, 2018, 卷号: 39, 期号: 2, 页码: 181-183
Authors: 王宁丽; 魏鉴腾; 胡亚柯; 王勇; 裴栋; 邸多隆
Adobe PDF(1870Kb) | Favorite | View/Download：109/0 | Submit date：2018/11/29 |
| Improved surface imprinting based on a simplified mass-transfer process for the selective extraction of IgG 期刊论文
Journal of Materials Chemistry B, 2017, 卷号: 5, 期号: 36, 页码: 7512-7518
Authors: Ma RT(马润恬); Sun XY(孙晓宇); Ha W(哈伟); Chen J(陈娟); Shi YP(师彦平); Shi YP(师彦平)
Adobe PDF(2486Kb) | Favorite | View/Download：134/3 | Submit date：2017/11/24 |
| 中国马铃薯主食化面临的问题及解决方法(英文) 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298
Authors: 曾凡逵; 刘刚
Adobe PDF(2397Kb) | Favorite | View/Download：96/1 | Submit date：2018/01/02
Potato Staple Food China Ecological Environment Dietary Culture 马铃薯 主食 中国 生态环境 饮食文化 |
