Selected(0)Clear
Items/Page: Sort: |
| Functional Food Based on Potato 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145 Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng Adobe PDF(1311Kb)  |  Favorite  |  View/Download:22/0  |  Submit date:2023/11/03 |
| 三相溶剂系统在逆流色谱中的分离规律研究 学位论文 理学硕士, 北京: 中国科学院大学, 2022 Authors: 景俊贤 Adobe PDF(8596Kb)  |  Favorite  |  View/Download:24/0  |  Submit date:2023/10/10 逆流色谱,三相溶剂,油橄榄叶,分离规律 |
| 偶氮苯基可示踪前药的设计制备与成像分析 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 赵晓博 Adobe PDF(15006Kb)  |  Favorite  |  View/Download:13/0  |  Submit date:2023/10/10 偶氮苯基,可示踪前药,荧光成像,质谱成像,偶氮还原酶 |
| 马铃薯渣饲料化利用研究进展 期刊论文 中国马铃薯, 2022, 卷号: 36, 期号: 1, 页码: 63-70 Authors: 刘 琳; 赵宇慈; 苏德花; 曾凡逵 Adobe PDF(1663Kb)  |  Favorite  |  View/Download:45/0  |  Submit date:2022/11/27 |
| Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文 Food science wiley, 2021, 期号: 87, 页码: 427-437 Authors: Weihua Gong; Bingyan Shi; Fan-kui Zeng; Nan Dong; Zunguo Lei; Jia Liu Adobe PDF(1455Kb)  |  Favorite  |  View/Download:32/1  |  Submit date:2022/11/27 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文 Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632 Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu Adobe PDF(3862Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2022/11/27 |
| 马铃薯功能因子与加工性能的研究 学位论文 工学博士, 北京: 中国科学院大学, 2020 Authors: 许丹 Adobe PDF(5999Kb)  |  Favorite  |  View/Download:137/0  |  Submit date:2023/01/19 马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein |
| Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文 Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16 Authors: Dan Xu; Xiaoping Zhou; Chunni Lei; Yan Shang; Yuci Zhao; Zhaojun Wang; Fankui Zeng; Gang Liu Adobe PDF(1276Kb)  |  Favorite  |  View/Download:37/0  |  Submit date:2022/11/27 |
| Palygorskite Nanomaterials: Structure, Properties and Functional Applications 专著章节文集论文 出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019 Authors: Wang WB (王文波); Wang AQ (王爱勤) View  |  Adobe PDF(12568Kb)  |  Favorite  |  View/Download:207/63  |  Submit date:2019/11/14 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节 出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019 Authors: Dong J(董洁); Zhang JP(张俊平) Adobe PDF(118450Kb)  |  Favorite  |  View/Download:138/1  |  Submit date:2019/11/25 |