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Vapor-phase ethanol carbonylation over Ni supported on activated carbon: Influence of the textural properties and oxygen-containing groups 期刊论文
Chemical Engineering Journal, 2023, 期号: 476, 页码: 146595
Authors:  Yang WB(杨文兵);  Zhao HH(赵华华);  Song HL(宋焕玲);  Yang J(杨建);  Zhao J(赵军);  Yan L(闫亮);  Chou LJ(丑凌军)
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Ethanol carbonylation Activated carbon Ni nanoparticle size Oxygen-containing groups Pore size  
Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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Recent progress and future prospects on aqueous foams stabilized based on clay minerals 期刊论文
Applied Clay Science, 2023, 卷号: 236, 期号: 0, 页码: 106885
Authors:  Fangzhi Duan;  Yongfeng Zhu;  Bin Mu;  Aiqin Wang
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The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily 期刊论文
Journal of Food Measurement and Characterization, 2022, 期号: 11, 页码: 11694
Authors:  Hui HP(惠和平);  Jin H(金辉);  Yang XY(杨晓燕);  Gao WJ(高卫军);  Qin B(秦波)
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MOF derived 2.x-dimensional trimetallic catalysts for selective aromatization to p-xylene 期刊论文
Fuel Processing Technology, 2022, 卷号: 235, 期号: 0, 页码: 107374
Authors:  Zeng DH(曾德红);  Zhu GL(朱刚利);  Xia CG(夏春谷)
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Aromatization catalysts  2.x dimensional layered structure  Trimetallic MOF  Coordination unsaturated active sites  p-Xylene  
Natural Product Zanthoxylum bungeanum based Multi-functionalized Self-polishing Interface for Sustainable Marine Antifouling 期刊论文
Advance Materials Interface, 2022, 期号: 2022, 页码: 2201195
Authors:  Li Sun;  Wei-Feng Wang;  Mou-Ji Li;  Jian-Bin Zhang;  Tian Chai;  Wen-Hao Cao;  Tao Yan;  Xiao-Duo Zhao;  Wu-Fang Yang;  Bo Yu;  Guo-Wei Huang;  Jun-Li Yang;  Feng Zhou
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Natural Product Zanthoxylum bungeanum Based Multi-Functionalized Self-Polishing Interface for Sustainable Marine Antifouling 期刊论文
Advanced Materials Interfaces, 2022, 卷号: 9, 期号: 2201195, 页码: 1-9
Authors:  Li Sun;  Wei-Feng Wang;  Mouji Li;  Jianbin Zhang;  Tian Chai;  Wenhao Cao;  Tao Yan;  Xiaoduo Zhao;  Wufang Yang;  Bo Yu;  Guowei Huang;  Jun-Li Yang;  Feng Zhou
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The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
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Evaluation of palygorskite on pellet quality, growth, antioxidant status, and trace elements contents of Chinese mitten crab (Eriocheir sinensis) 期刊论文
Aquaculture Research, 2020, 期号: 51, 页码: 1446–1454
Authors:  Zhang RQ(张瑞强);  Du MF(杜明芳);  Wen C(温超);  Chen YP(陈跃平);  Jiang Y(蒋英);  Liu WB(刘文斌);  Wang WB(王文波);  Wang AQ(王爱勤);  Zhou YM(周岩民)
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