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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng ; Gang Liu
 Adobe PDF(3810Kb) |  Favorite | View/Download：27/0 | Submit date：2023/11/03 |
| 乳液/泡沫模板法构筑多孔材料及其性能研究 学位论文
工学博士, 北京: 中国科学院大学, 2021
Authors: 于惠
Adobe PDF(22193Kb) | Favorite | View/Download：83/1 | Submit date：2023/01/19
多孔材料 Pickering 乳液/泡沫 吸附 分离 热再生 |
| Preparation of carboxymethyl cellulose-based macroporous adsorbent by eco-friendly Pickering-MIPEs template for fast removal of Pb2+ and Cd2+ 期刊论文
Frontiers in Chemistry, 2019, 卷号: 7, 期号: 0, 页码: 1-15
Authors: Wang F(王峰); Zhu YF(朱永峰); Xu H(徐慧); Wang AQ(王爱勤)
Adobe PDF(4509Kb) | Favorite | View/Download：124/0 | Submit date：2019/11/13
macroporous materials Pickering emulsions montmorillonite adsorption heavy metal |
| Totally Waterborne and Highly Durable Superamphiphobic Coatings for Anti-Icing and Anticorrosion 期刊论文
Advanced Materials Interfaces, 2019, 期号: -, 页码: 1901255
Authors: Li YB(李亚斌); Hu T(胡涛); Li BC(李步成); Wei JF(魏晋飞); Zhang JP(张俊平)
Adobe PDF(2436Kb) | Favorite | View/Download：138/2 | Submit date：2019/11/25 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
Adobe PDF(118450Kb) | Favorite | View/Download：139/1 | Submit date：2019/11/25 |
| A review on bidirectional analogies between the photocatalysis and antibacterial properties of ZnO 期刊论文
Journal of Alloys and Compounds, 2019, 卷号: 783, 期号: 无, 页码: 898-918
Authors: Junli Liu; Yuhan Wang; Jianzhong Ma; Yi Peng; Aiqin Wang
Adobe PDF(1807Kb) | Favorite | View/Download：72/0 | Submit date：2019/11/13 |
| Regeneration and recycling of spent bleaching earth 专著章节文集论文
出自: Handbook of Ecomaterials:Springer, 2018
Authors: Mu B(牟斌); Wang AQ(王爱勤)
 View |  Adobe PDF(1064Kb) | Favorite | View/Download：207/99 | Submit date：2018/11/23 |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅）; Li WG(李文刚）; Zeng FK(曾凡逵); Zhao YC(赵宇慈); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(1563Kb) | Favorite | View/Download：161/2 | Submit date：2018/01/02
Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |
| A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10)
Authors: Jin CY(靳承煜); Xu D(许丹); Zeng FK(曾凡逵); Zhao YC(赵宇慈); Yang YC(杨延辰); Gao GQ(高国强); Wen GH(文国宏); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(5142Kb) | Favorite | View/Download：139/2 | Submit date：2018/01/02
Low-temperature Vacuum Drying Raw Dehydrated Potato Flour Rheological Properties Potato Staple Food |
| Roles of silanes and silicones in forming superhydrophobic and superoleophobic materials 期刊论文
Journal of Materials Chemistry A, 2016, 卷号: 4, 期号: 36, 页码: 13677-13725
Authors: Li LX(李凌霄); Li BC(李步成); Dong J(董洁); Zhang JP(张俊平); Zhang JP(张俊平)
Adobe PDF(4606Kb) | Favorite | View/Download：154/2 | Submit date：2016/12/15 |
