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| Functional Food Based on Potato 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145 Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng Adobe PDF(1311Kb)  |  Favorite  |  View/Download:27/0  |  Submit date:2023/11/03 |
| Driving Polymer Brushes from Synthesis to Functioning 期刊论文 Angewandte Chemie International Edition, 2023, 卷号: 62, 期号: 27, 页码: e202219312 Authors: Wang, Rui; Wei, Qiangbing; Sheng, Wenbo; Yu, Bo; Zhou, Feng; Li, Bin Adobe PDF(18191Kb)  |  Favorite  |  View/Download:25/0  |  Submit date:2023/11/14 |
| Responsive switchable deep eutectic solvents: A review 期刊论文 Chinese Chemical Letter, 2023, 期号: 5, 页码: 107750 Authors: Jingyu Zhang; Shang Li; Liping Yao; Yuexing Yi; Lingqi Shen; Zuguang Li; Hongdeng Qiu Adobe PDF(2559Kb)  |  Favorite  |  View/Download:64/0  |  Submit date:2023/03/17 |
| Efficient, Stable and Sustainable Alginate@Chitosan Enzymatic Microreactors Based on Gas-Shearing Microfluidics 期刊论文 Composites Communications, 2023, 期号: 2023, 页码: 101765 Authors: Qu QL(曲清莉); Pei D(裴栋); Wang NL(王宁丽); Wang H(王晗) Adobe PDF(5424Kb)  |  Favorite  |  View/Download:47/0  |  Submit date:2023/11/01 |
| A bioactive gypenoside (GP-14) alleviates neuroinflammation and blood brain barrier (BBB) disruption by inhibiting the NF-κB signaling pathway in a mouse high-altitude cerebral edema (HACE) model 期刊论文 International Immunopharmacology, 2022, 期号: 107, 页码: 108675 Authors: Ya-Nan Geng; Jun-Li Yang; Xiang Cheng; Ying Han; Feng Yan; Cheng-Bo Wang; Xiu-Fang Jiang; Xian-Hua Meng; Ming Fan; Ming Zhao; Ling-Ling Zhu Adobe PDF(8858Kb)  |  Favorite  |  View/Download:40/0  |  Submit date:2022/11/30 Gypenoside Neuroinflammation Blood brain barrier High altitude cerebral edema NF-κB signaling pathway |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文 Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632 Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu Adobe PDF(3862Kb)  |  Favorite  |  View/Download:31/0  |  Submit date:2022/11/27 |
| 添加马铃薯雪花全粉对面团特性和纸杯蛋糕营养品质的变化 期刊论文 现代食品科技, 2021, 卷号: 37, 期号: 3, 页码: 1-9 Authors: 许丹; 赵宇慈; 曾凡逵; 刘刚 Adobe PDF(2064Kb)  |  Favorite  |  View/Download:33/0  |  Submit date:2022/11/27 马铃薯雪花全粉 纸杯蛋糕 营养品质 热机械学特性 面团 微观结构 |
| A General Method for the Dibromination of Vicinal sp3 C−H Bonds Exploiting Weak Solvent−Substrate Noncovalent Interactions 期刊论文 Org. Lett., 2021, 卷号: 23, 期号: 9, 页码: 2399-2404 Authors: Qi ZJ(祁早娟); Li WH(李伟鹤); Niu YN(牛雁宁); Enrico Benassi; Qian B(钱波) Adobe PDF(1540Kb)  |  Favorite  |  View/Download:171/0  |  Submit date:2021/05/06 |
| The potent radioprotective agents: Novel nitronyl nitroxide radical spin-labeled resveratrol derivatives 期刊论文 Fitoterapia, 2021, 期号: 155, 页码: 105053 Authors: Guoying Luo; Lanlan Sun; Heng Li; Jia Chen; Peilan He; Liang Zhao; Wei Tang; Hongdeng Qiu Adobe PDF(2485Kb)  |  Favorite  |  View/Download:63/0  |  Submit date:2021/10/25 |
| A review on optical sensors based on layered double hydroxides nanoplatforms 期刊论文 Microchimica Acta, 2021, 期号: 188, 页码: 80 Authors: Jean Claude Munyemana; Jia Chen; Yangxia Han; Shusheng Zhang; Hongdeng Qiu Adobe PDF(1547Kb)  |  Favorite  |  View/Download:147/0  |  Submit date:2021/03/03 |