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| Material Strategies for Ice Accretion Prevention and Easy Removal 期刊论文 ACS MATERIALS LETTERS, 2021, 卷号: 4, 期号: 2, 页码: 246-262 Authors: Yubo Liu; Yang Wu ; Shujuan Liu ; Feng Zhou
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| Preparative separation of flavonoids from Goji berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-expressing and anti-aging genes 期刊论文 Molecules, 2020, 卷号: 25, 期号: 15, 页码: 3511 Authors: Liu JF(刘建飞); Meng J(孟娇); Du JH(杜津昊); Liu XF(刘晓风); Pu QS(蒲巧生); Di DL(邸多隆) ; Chen C(陈畅)
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| Brushing up functional materials 期刊论文 NPG Asia Materials, 2019, 卷号: 11, 期号: 1, 页码: 1-39 Authors: Shuanhong Ma; Xiaoqin Zhang; Bo Yu ; Feng Zhou![](/image/person.jpg)
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| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文 f Potato Research, 2019, 期号: 96, 页码: 69-78 Authors: Fan-kui Zeng ; Hong Liu ; Hui Yu ; Jin-chun Cheng ; Guo-qiang Gao; Yan Shang; Gang Liu![](/image/person.jpg)
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| Fundamentals of icing and common strategies for 期刊论文 Journal of Materials Chemistry A, 2018, 期号: 6, 页码: 13549 Authors: Qi Li; Guo ZG(郭志光)![](/image/person.jpg)
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| Advances on methods and easy separated support materials for enzymes immobilization 期刊论文 Trends in Analytical Chemistry, 2018, 期号: 102, 页码: 332-342 Authors: Dong-mei Liu (刘冬梅); Juan Chen (陈娟); Shi YP(师彦平)![](/image/person.jpg)
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| Isolation of high-purity peptide Val-Val-Tyr-Pro from Globin Peptide using MCI gel column combined with high-speed counter-current chromatography 期刊论文 Journal of Separation Science, 2018, 期号: XXX, 页码: 1-8 Authors: Dong Pei ; Xing-Jun Xi; Xin-Yi Huang ; Kai-Jun Quan ; Jian-Teng Wei ; Ning-Li Wang ; Duo-Long Di![](/image/person.jpg)
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| 海地瓜多肽体外模拟胃肠消化稳定性 期刊论文 食品工业, 2018, 卷号: 39, 期号: 2, 页码: 181-183 Authors: 王宁丽; 魏鉴腾 ; 胡亚柯; 王勇; 裴栋 ; 邸多隆![](/image/person.jpg)
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| Improved surface imprinting based on a simplified mass-transfer process for the selective extraction of IgG 期刊论文 Journal of Materials Chemistry B, 2017, 卷号: 5, 期号: 36, 页码: 7512-7518 Authors: Ma RT(马润恬); Sun XY(孙晓宇); Ha W(哈伟) ; Chen J(陈娟) ; Shi YP(师彦平) ; Shi YP(师彦平)![](/image/person.jpg)
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| 中国马铃薯主食化面临的问题及解决方法(英文) 期刊论文 现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298 Authors: 曾凡逵 ; 刘刚![](/image/person.jpg)
Adobe PDF(2397Kb)  |   Favorite  |  View/Download:98/1  |  Submit date:2018/01/02 Potato Staple Food China Ecological Environment Dietary Culture 马铃薯 主食 中国 生态环境 饮食文化 |