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中药枸杞分析方法与抗氧化活性研究 学位论文
理学博士, 北京: 中国科学院大学, 2018
Authors:  张弦飞
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枸杞  甜菜碱  抗氧化活性  指纹图谱  谱效关联  Lycii Fructus  Betaine  Antioxidant activity  Chromatographic fingerprint  Spectrum-effect relationship  
改进型邻苯二甲醛衍生化法及乙酰胆碱酯酶磁性微珠亲和筛选的设计与应用研究 学位论文
理学硕士, 北京: 中国科学院大学, 2018
Authors:  祁轩
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腐胺（丁二胺）  邻苯二甲醛衍生化  比色检测  鱼类食品  Putrescine  O-phthalaldehyde derivatization  Colorimetric detection  Fish food  
Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) 期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors:  Liu H(刘红);  Jie Zheng;  Pengzhan Liu;  Fankui Zeng
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A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:  Dan Xu;  Liu H(刘红);  Cheng‑yu Jin;  Chun‑mei Cao;  Wen‑gang;  Fan‑kui Zeng;  Yu‑ci Zhao;  Gang Liu
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Sorption behavior of thorium(IV) onto activated bentonite 期刊论文
Journal of Radioanalytical and Nuclear Chemistry, 2018, 卷号: 316, 期号: 1, 页码: 301-312
Authors:  Yin, Zhuoxin;  Pan, Duoqiang;  Liu, Peng;  Wu, Hanyu;  Li Z(李湛);  Wu WS(吴王锁);  Li Z(李湛);  Wu WS(吴王锁)
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Sorption  Thorium(Iv)  Activated Bentonite  
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download：115/2  |  Submit date：2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products