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改进型邻苯二甲醛衍生化法及乙酰胆碱酯酶磁性微珠亲和筛选的设计与应用研究 学位论文
理学硕士, 北京: 中国科学院大学, 2018
Authors:  祁轩
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腐胺(丁二胺)  邻苯二甲醛衍生化  比色检测  鱼类食品  Putrescine  O-phthalaldehyde derivatization  Colorimetric detection  Fish food  
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
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High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products