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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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Tetraethylenepentamine-derived carbon dots and tetraethylenepentamine co-immobilized silica stationary phase for hydrophilic interaction chromatography 期刊论文
Journal of Chromatography A, 2023, 期号: 1707, 页码: 464325
Authors:  Tianpei Cai;  Xiaoyu Sun;  Jia Chen;  Hongdeng Qiu
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ZIF-8 assisted polyacrylamide functionalized silica core-shell stationary phase for hydrophilic interaction liquid chromatography 期刊论文
Separations, 2023, 卷号: 10, 期号: 3, 页码: 219
Authors:  Tong Zhang;  Yijing Li;  Xiaofeng Lu;  Yong Guo;  Licheng Wang;  Xiaojing Liang
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Recent advances of aromatization catalysts for C4 hydrocarbons 期刊论文
Fuel Processing Technology, 2022, 期号: 226, 页码: 107087
Authors:  Zeng DH(曾德红);  Zhu GL(朱刚利);  Xia CG(夏春谷)
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纳米Ni基双金属催化生物糠醛衍生2-羟基四氢吡喃还原胺化性能研究 学位论文
理学硕士, 北京: 中国科学院大学, 2022
Authors:  杨坚
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生物质  还原胺化  氨基醇  纳米Ni基催化剂  构效关系  Biomass  Reductive amination  Amino alcohol,  Nano-Ni-based catalyst  Structure-activity relationship  
Synthesis of chiral functionalized UiO-66-NH2@SiO2 and use of its domain-limiting effect for separating small enantiomers 期刊论文
CHEMICAL COMMUNICATIONS, 2022, 期号: 58, 页码: 13111
Authors:  Chunqiang Liu;  Kaijun Quan;  Hui Li;  Xiaofeng Shi;  Jia Chen;  Hongdeng Qiu
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Fluorometric assay based on the in situ formation of silicon nanoparticles for the determination of β‑glucuronidase 期刊论文
Microchimica Acta, 2022, 期号: 189, 页码: 436
Authors:  Stanislas Nsanzamahoro;  Wei-Feng Wang;  Ying Zhang;  Cheng-Bo Wang;  Yan-Ping Shi;  Jun-Li Yang
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β-Glucuronidase  Dopamine  Silicon nanoparticles  Baicalin  Fluorescence  
Iridium-Catalyzed Asymmetric Transfer Hydrogenation of Quinolines in Biphasic Systems or Wate 期刊论文
The Journal of Organic Chemistry, 2021, 卷号: 86, 期号: 23, 页码: 16641–16651
Authors:  Lixian Wang;  Jin Lin;  Chungu Xia;  Wei Sun
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Selective synthesis of N-monomethyl amines with primary amines and nitro compounds 期刊论文
Catalysis Science & Technology, 2021, 期号: 11, 页码: 7239
Authors:  Xinzhi Wang;  Kang Zhao;  Hongli Wang;  Feng Shi
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The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
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