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马铃薯加工淀粉废水回收蛋白酸水解制备复合氨基酸 期刊论文
食品科技, 2013, 卷号: 38, 期号: 10, 页码: 197-201
Authors:  周添红;  史永勤;  耿庆芬;  刘刚
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马铃薯蛋白质  水解  复合氨基酸  Potato Protein  Hydrolysis  Composite Amino Acid  
法国马铃薯产业分析 期刊论文
中国马铃薯, 2013, 卷号: 27, 期号: 2, 页码: 122-126
Authors:  曾凡逵;  刘刚
Adobe PDF(1022Kb)  |  Favorite  |  View/Download：289/7  |  Submit date：2013/12/03
法国  马铃薯产业  分析  France  Potato Industry  Analysis  
Synthesis and characterization of novel polyimides derived from unsymmetrical diamine: 2-Amino-5-[4-(2 '-aminophenoxy)phenyl]-thiazole 期刊论文
Chinese Chemical Letters, 2013, 卷号: 24, 期号: 1, 页码: 31-33
Authors:  Zhao X(赵鑫);  Geng QF(耿庆芬);  Zhou TH(周添红);  Gao XH(高祥虎);  Liu G(刘刚);  Liu G(刘刚)
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Unsymmetrical Ortho-diamine  Thiazole-containing Polyimide  Thermal Properties  
马铃薯淀粉加工副产物资源化利用研究进展 期刊论文
农业工程技术(农产品加工业), 2013, 期号: 11, 页码: 33-37
Authors:  曾凡逵;  周添红;  刘刚
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马铃薯  淀粉加工  废弃物  资源化利用  
Facile Synthesis of Novel PbS Dendritic Nanostructures with Tetraphenylphosphonium Bromide as a Ligand via Simple Hydrothermal Process 期刊论文
Asian journal of chemistry, 2013, 卷号: 25, 期号: 2, 页码: 649-652
Authors:  Gao XH(高祥虎);  Zhao X(赵鑫);  Geng QF(耿庆芬);  Liu G(刘刚);  Liu G(刘刚)
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Pbs  Tetraphenylphosphonium Bromide  Hydrothermal  Dendritic  
Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP 期刊论文
Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988
Authors:  Ceng FK(曾凡逵);  Liu H(刘红);  Ma PJ(马鹏军);  Liu G(刘刚);  Liu G(刘刚)
Adobe PDF(431Kb)  |  Favorite  |  View/Download：442/4  |  Submit date：2013/12/03
Potato Root Water  Potato Protein  Protease Inhibitors  Expanded Bed Adsorption  Amberlite Xad7hp  
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Wu HS(邬华松);  Tan LH(谭乐和);  Wang QH(王庆煌)
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White Pepper  Chemical Quality  Flavor Quality  Sensory Analysis  Electronic Nose  
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Ou SY(欧仕益);  Tan LH(谭乐和);  Gu FL(谷风林);  Wang QH(王庆煌)
Adobe PDF(495Kb)  |  Favorite  |  View/Download：329/2  |  Submit date：2014/01/23
Cryogenic Grinding  Hammer Milling  Sensory Property  Flavour Quality  Storage  
马铃薯能生食吗？ 期刊论文
中国马铃薯, 2013, 卷号: 27, 期号: 6, 页码: 374-378
Authors:  曾凡逵;  周添红
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马铃薯  生食  糖苷生物碱  蛋白酶抑制剂  Potato  Eaten Raw  Glycoalkaloid  Protease Inhibitor