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| Functional Food Based on Potato 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145 Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng Adobe PDF(1311Kb)  |  Favorite  |  View/Download:27/0  |  Submit date:2023/11/03 |
| 马铃薯糖苷生物碱的结构特征、生物合成、毒性及加工对其含量的影响 期刊论文 中国马铃薯, 2022, 卷号: 36, 期号: 02, 页码: 155-164 Authors: 曾凡逵 Adobe PDF(1550Kb)  |  Favorite  |  View/Download:14/0  |  Submit date:2023/11/02 |
| 马铃薯糖苷生物碱的结构特征、生物合成、 毒性及加工对其含量的影响 期刊论文 中国马铃薯, 2022, 卷号: 36, 期号: 2, 页码: 155-164 Authors: 曾凡逵 Adobe PDF(1550Kb)  |  Favorite  |  View/Download:27/0  |  Submit date:2022/11/27 |
| Recent advances in the potential applications of hollow kapok fiber-based functional materials 期刊论文 Cellulose, 2021, 期号: 28, 页码: 5269-5292 Authors: Zheng YA(郑易安); Wang JT(王锦涛); Wang AQ(王爱勤) Adobe PDF(1693Kb)  |  Favorite  |  View/Download:54/0  |  Submit date:2021/12/07 |
| 添加马铃薯雪花全粉对面团特性和纸杯蛋糕营养品质的变化 期刊论文 现代食品科技, 2021, 卷号: 37, 期号: 3, 页码: 1-9 Authors: 许丹; 赵宇慈; 曾凡逵; 刘刚 Adobe PDF(2064Kb)  |  Favorite  |  View/Download:32/0  |  Submit date:2022/11/27 马铃薯雪花全粉 纸杯蛋糕 营养品质 热机械学特性 面团 微观结构 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节 出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019 Authors: Dong J(董洁); Zhang JP(张俊平) Adobe PDF(118450Kb)  |  Favorite  |  View/Download:141/1  |  Submit date:2019/11/25 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文 f Potato Research, 2019, 期号: 96, 页码: 69-78 Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu Adobe PDF(789Kb)  |  Favorite  |  View/Download:24/0  |  Submit date:2022/11/27 Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| 碳基及硅基多功能弹性泡沫材料的制备及性能研究 学位论文 理学博士, 北京: 中国科学院大学, 2018 Authors: 李凌霄 Adobe PDF(9042Kb)  |  Favorite  |  View/Download:126/2  |  Submit date:2020/06/12 气凝胶 机械性能 石墨烯 纤维素 有机硅烷 Aerogels Mechanical properties Graphene Cellulose Organosilane |
| Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文 Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162 Authors: Jin Cheng-Yu; Liu Hong; Xu Dan; Zeng Fan-Kui; Zhao Yu-Ci; Zhang Hai; Liu Gang Adobe PDF(1349Kb)  |  Favorite  |  View/Download:92/3  |  Submit date:2018/11/22 Glycoalkaloids Phenolic Compounds Dehydrated Potato Flake Potato |
| Metallic nanoparticles roughened Calotropis gigantea fiber enables efficient It absorption of oils and organic solvents 期刊论文 Industrial Crops and Products, 2018, 卷号: 115, 页码: 272-279 Authors: Cao, Enjuan; Xiao, Weilong; Duan, Wenzhen; Wang, Ningfen; Wang AQ(王爱勤); Zheng YA(郑易安); Zheng YA(郑易安) Adobe PDF(2215Kb)  |  Favorite  |  View/Download:82/0  |  Submit date:2018/06/01 Calotropis Gigantea Fiber Metallic Nanoparticles Oil Sorbent Oil-water Selectivity Reusability |