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MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors:  Dong J(董洁);  Zhang JP(张俊平)
Adobe PDF(118450Kb)  |  Favorite  |  View/Download：140/1  |  Submit date：2019/11/25
马铃薯糖苷生物碱水解及其应用的研究 学位论文
, 北京: 中国科学院大学, 2017
Authors:  靳承煜
Adobe PDF(55612Kb)  |  Favorite  |  View/Download：145/0  |  Submit date：2017/12/06
马铃薯  Α-茄碱  Α-卡茄碱  水解  马铃薯浓缩蛋白  Potato  Α-chaconine  Α-solanine  Hydrolysis  Potato Protein Concentrate  
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Wu HS(邬华松);  Tan LH(谭乐和);  Wang QH(王庆煌)
Adobe PDF(229Kb)  |  Favorite  |  View/Download：248/6  |  Submit date：2013/12/03
White Pepper  Chemical Quality  Flavor Quality  Sensory Analysis  Electronic Nose