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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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Document Type:期刊论文
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Functional Food Based on Potato
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:
Jian Xu
;
Yang Li
;
Lovedeep Kaur
;
Jaspreet Singh
;
Fankui Zeng
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Submit date:2023/11/03
马铃薯渣饲料化利用研究进展
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 1, 页码: 63-70
Authors:
刘 琳
;
赵宇慈
;
苏德花
;
曾凡逵
Adobe PDF(1663Kb)
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Submit date:2022/11/27
Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid
期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:
Weihua Gong
;
Bingyan Shi
;
Fan-kui Zeng
;
Nan Dong
;
Zunguo Lei
;
Jia Liu
Adobe PDF(1455Kb)
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Submit date:2022/11/27
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes
期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:
Yuci Zhao
;
Xiaoping Zhou
;
Chunni Lei
;
Yan Shang
;
Dan Xu
;
Gang Liu
Adobe PDF(3862Kb)
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Submit date:2022/11/27
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:
Dan Xu
;
Xiaoping Zhou
;
Chunni Lei
;
Yan Shang
;
Yuci Zhao
;
Zhaojun Wang
;
Fankui Zeng
;
Gang Liu
Adobe PDF(1276Kb)
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Submit date:2022/11/27
Effects ofpalygorskite composites on growth performance and antioxidant status in broiler chickens
期刊论文
Poultry Science, 2019, 卷号: 98, 期号: 7, 页码: 2781-2789
Authors:
Yan R(颜瑞)
;
Hui AP(惠爱平)
;
Kang YR(康玉茹)
;
Zhou YM(周岩民)
;
Wang AQ(王爱勤)
Adobe PDF(167Kb)
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Submit date:2019/11/13
Effects of modification of palygorskite on superamphiphobicity and microstructure of palygorskite@fluorinated polysiloxane superamphiphobic coatings
期刊论文
Applied Clay Science, 2018, 卷号: 160, 期号: 0, 页码: 144-152
Authors:
Zhang PL(张鹏林)
;
Tian N(田宁)
;
Zhang JP(张俊平)
;
Wang AQ(王爱勤)
Adobe PDF(2289Kb)
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Submit date:2018/11/21
Attapulgite
Superhydrophobic
Superoleophobic
Contact Angle
Wettability
Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers
期刊论文
Journal of the Science of Food and Agriculture, 2017, 卷号: 97, 期号: 11, 页码: 3699-3705
Authors:
Cheng, Yefei
;
Chen, Yueping
;
Li, Xiaohan
;
Yang, Weili
;
Wen, Chao
;
Kang YR(康玉茹)
;
Wang AQ(王爱勤)
;
Zhou, Yanmin
Adobe PDF(114Kb)
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Submit date:2017/08/28
Synbiotic
Carcass Trait
Meat Quality
Antioxidant Capacity
Chromium
Broilers
A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying
期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10)
Authors:
Jin CY(靳承煜)
;
Xu D(许丹)
;
Zeng FK(曾凡逵)
;
Zhao YC(赵宇慈)
;
Yang YC(杨延辰)
;
Gao GQ(高国强)
;
Wen GH(文国宏)
;
Liu G(刘刚)
;
Ceng FK(曾凡逵)
;
Liu G(刘刚)
Adobe PDF(5142Kb)
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Submit date:2018/01/02
Low-temperature Vacuum Drying
Raw Dehydrated Potato Flour
Rheological Properties
Potato Staple Food
Removal of methylene blue from aqueous solution by sorption on lignocellulose-g-poly(acrylic acid)/montmorillonite three-dimensional cross-linked polymeric network hydrogels
期刊论文
Polymer Bulletin, 2013, 卷号: 70, 期号: 4, 页码: 1163-1179
Authors:
Shi, Yanru
;
Xue, Zhenhua
;
Wang, Ximing
;
Wang, Li
;
Wang AQ(王爱勤)
Adobe PDF(385Kb)
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Submit date:2015/09/11