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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu 2+ Modulated Polydihydroxyphenylalanine Nanoparticles 期刊论文
Biosensors, 2023, 卷号: 13, 期号: 5, 页码: 510
Authors:  Xiqiong,Mu;  Jian Xu;  Fankui Zeng
Adobe PDF(3318Kb)  |  Favorite  |  View/Download：23/0  |  Submit date：2023/11/02
Recent researches on natural pigments stabilized by clay minerals: A review 期刊论文
Dyes and Pigments, 2021, 期号: 190, 页码: 109322
Authors:  Li SE(李淑娥);  Mou B(牟斌);  Wang XW(王晓雯);  Wang AQ(王爱勤)
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Fabrication of anthocyanin/montmorillonite hybrid pigments for enhancing environmental stabilities and application composite films 期刊论文
Clays and Clay Minerals, 2021, 期号: 69, 页码: 142-151
Authors:  Li SE(李淑娥);  Mou B(牟斌);  Ding JJ(丁俊杰);  Zhang H(张宏);  Wang XW(王晓雯);  Wang AQ(王爱勤)
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Removal of cationiye from aqueous solution by porous adsorbent templated from eco-friendly Pickering MIPEs using chitosan-modified semi-coke particles 期刊论文
New Journal of Chemistry, 2021, 期号: 45, 页码: 3848-3856
Authors:  Yu H(于惠);  Zhu YF(朱永峰);  Mou B(牟斌);  Hui AP(惠爱平);  Wang AQ(王爱勤)
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A comparative study on color stability of anthocyanin hybrid pigments derived from 1D and 2D clay minerals 期刊论文
Materials, 2019, 卷号: 12, 期号: 20, 页码: 3287
Authors:  Shue Li;  Bin Mu;  Xiaowen Wang;  Yuru Kang;  Aiqin Wang
Adobe PDF(4082Kb)  |  Favorite  |  View/Download：121/1  |  Submit date：2019/11/13
Acid/base reversible allochroic anthocyanin/palygorskite hybrid pigments: Preparation, stability and potential applications 期刊论文
Dyes and Pigments, 2019, 卷号: 171, 期号: 无, 页码: 107738
Authors:  Shue Li;  Junjie Ding;  Bin Mu;  Xiaowen Wang;  Yuru Kang;  Aiqin Wang
Adobe PDF(2234Kb)  |  Favorite  |  View/Download：102/0  |  Submit date：2019/11/13
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅）;  Li WG(李文刚）;  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(1563Kb)  |  Favorite  |  View/Download：163/2  |  Submit date：2018/01/02
Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose  
In situ fabrication of Ag nanoparticles/attapulgite nanocomposites: green synthesis and catalytic application 期刊论文
Journal of Nanoparticle Research, 2014, 卷号: 16, 期号: 2, 页码: 2281(1-8)
Authors:  Wang WB(王文波);  Kang YR(康玉茹);  Wang AQ(王爱勤);  Wang AQ(王爱勤)
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Ag Nanoparticles  Attapulgite  Nanocomposite  Catalytic  Solid-phase Reaction  
双波长比色法测定马铃薯直链/支链淀粉含量 期刊论文
现代食品科技, 2012, 卷号: 28, 期号: 1, 页码: 119-122
Authors:  曾凡逵;  赵鑫;  周添红;  刘刚
Adobe PDF(1079Kb)  |  Favorite  |  View/Download：236/2  |  Submit date：2013/03/24
双波长比色法  直链淀粉  支链淀粉  马铃薯  Dual-wavelength Colorimetry  Amylose  Amylopectin  Potato