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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [6]
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Funding Project:材料与农业工程组
Document Type:期刊论文
Community:环境材料与生态化学研究发展中心
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Efficient degradation of rhodamine B with magnetically separable Ag3PO4@MgFe2O4 composites under visible irradiation
期刊论文
Journal of Alloys and Compounds, 2018, 卷号: 735, 期号: 0, 页码: 1277-1290
Authors:
Zhou TH(周添红)
;
Zhang, Guozhen
;
Ma PJ(马鹏军)
;
Qiu XL(邱晓莉)
;
Zhang, Hongwei
;
Yang, Hao
;
Liu G(刘刚)
Adobe PDF(3952Kb)
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Submit date:2018/06/20
Inhibition Of Ag3po4 Photocorrosion
Ag3po4@mgfe2o4 Composites
Rhb Degradation
Visible Light-driven
Possible Mechanism
Spectrally selective Cu1.5Mn1.5O4 spinel ceramic pigments for solar thermal applications
期刊论文
RSC Advances, 2016, 卷号: 6, 期号: 39, 页码: 32947-32955
Authors:
Ma PJ(马鹏军)
;
Geng QF(耿庆芬)
;
Gao XH(高祥虎)
;
Yang SR(杨生荣)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(1463Kb)
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Submit date:2016/07/20
马铃薯营养综述
期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243
Authors:
曾凡逵
;
许丹
;
刘刚
Adobe PDF(4966Kb)
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Submit date:2015/11/24
马铃薯
营养价值
淀粉
血糖指数
蛋白质
植物营养素
Potato
Nutritional Value
Starch
Glycemic Index
Protein
Plant Nutrient
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes
期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors:
Liu H(刘红)
;
Ceng FK(曾凡逵)
;
Wang QH(王庆煌)
;
Wu HS(邬华松)
;
Tan LH(谭乐和)
;
Wang QH(王庆煌)
Adobe PDF(229Kb)
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Submit date:2013/12/03
White Pepper
Chemical Quality
Flavor Quality
Sensory Analysis
Electronic Nose
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)
期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:
Liu H(刘红)
;
Ceng FK(曾凡逵)
;
Wang QH(王庆煌)
;
Ou SY(欧仕益)
;
Tan LH(谭乐和)
;
Gu FL(谷风林)
;
Wang QH(王庆煌)
Adobe PDF(495Kb)
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Submit date:2014/01/23
Cryogenic Grinding
Hammer Milling
Sensory Property
Flavour Quality
Storage
Sol-gel combustion-derived CoCuMnOx spinels as pigment for spectrally selective paints
期刊论文
Journal of the American Ceramic Society, 2011, 卷号: 94, 期号: 3, 页码: 827-832
Authors:
Geng QF(耿庆芬)
;
Zhao X(赵鑫)
;
Gao XH(高祥虎)
;
Liu G(刘刚)
;
刘刚 gangliu@licp.cas.cn
Adobe PDF(645Kb)
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Submit date:2012/08/30