×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
中科院西北特色植物资... [6]
Source Publication
European F... [1]
Food Chemi... [1]
Journal of... [1]
Journal of... [1]
Funding Project
药物分离材料研究组 [1]
药物化学成分研究组 [1]
Funding Organization
21375136 [1]
21575150) [1]
8171154031... [1]
the CAS Pi... [1]
the Intern... [1]
the Nation... [1]
More...
Creator
刘红 [2]
祁轩 [2]
Cheng‑yu J... [1]
Chun‑mei C... [1]
Dan Xu [1]
Fankui Zen... [1]
More...
Language
英语 [4]
Document Type
Journal ar... [4]
Thesis [2]
Date Issued
2018 [6]
Indexed By
SCI [2]
End Date
Corresponding Author
×
Knowledge Map
LICP OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-6 of 6
Help
Filters
Date Issued:2018
Community:中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
First author affiliation
The first author
Corresponding Author
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
WOS Cited Times Ascending
WOS Cited Times Descending
Author Ascending
Author Descending
Submit date Ascending
Submit date Descending
Issue Date Ascending
Issue Date Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Title Ascending
Title Descending
中药枸杞分析方法与抗氧化活性研究
学位论文
理学博士, 北京: 中国科学院大学, 2018
Authors:
张弦飞
Adobe PDF(4352Kb)
  |  
Favorite
  |  
View/Download:69/0
  |  
Submit date:2020/09/21
枸杞
甜菜碱
抗氧化活性
指纹图谱
谱效关联
Lycii Fructus
Betaine
Antioxidant activity
Chromatographic fingerprint
Spectrum-effect relationship
改进型邻苯二甲醛衍生化法及乙酰胆碱酯酶磁性微珠亲和筛选的设计与应用研究
学位论文
理学硕士, 北京: 中国科学院大学, 2018
Authors:
祁轩
Adobe PDF(2603Kb)
  |  
Favorite
  |  
View/Download:65/0
  |  
Submit date:2020/09/21
腐胺(丁二胺)
邻苯二甲醛衍生化
比色检测
鱼类食品
Putrescine
O-phthalaldehyde derivatization
Colorimetric detection
Fish food
Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.)
期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors:
Liu H(刘红)
;
Jie Zheng
;
Pengzhan Liu
;
Fankui Zeng
Adobe PDF(1009Kb)
  |  
Favorite
  |  
View/Download:66/3
  |  
Submit date:2018/11/26
A new potato variety grown in China suitable for raw eating
期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:
Dan Xu
;
Liu H(刘红)
;
Cheng‑yu Jin
;
Chun‑mei Cao
;
Wen‑gang
;
Fan‑kui Zeng
;
Yu‑ci Zhao
;
Gang Liu
Adobe PDF(1534Kb)
  |  
Favorite
  |  
View/Download:95/2
  |  
Submit date:2018/12/05
Sorption behavior of thorium(IV) onto activated bentonite
期刊论文
Journal of Radioanalytical and Nuclear Chemistry, 2018, 卷号: 316, 期号: 1, 页码: 301-312
Authors:
Yin, Zhuoxin
;
Pan, Duoqiang
;
Liu, Peng
;
Wu, Hanyu
;
Li Z(李湛)
;
Wu WS(吴王锁)
;
Li Z(李湛)
;
Wu WS(吴王锁)
Adobe PDF(1155Kb)
  |  
Favorite
  |  
View/Download:95/3
  |  
Submit date:2018/06/05
Sorption
Thorium(Iv)
Activated Bentonite
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction
期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:
Qi X(祁轩)
;
Wang WF(王伟峰)
;
Wang J(王君)
;
Yang JL(杨军丽)
;
Shi YP(师彦平)
;
Yang JL(杨军丽)
;
Shi YP(师彦平)
Adobe PDF(1195Kb)
  |  
Favorite
  |  
View/Download:115/2
  |  
Submit date:2018/06/01
High Selectivity
Colorimetric Detection
Putrescine (Put)
Fish Products