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A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅）;  Li WG(李文刚）;  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(1563Kb)  |  Favorite  |  View/Download：165/2  |  Submit date：2018/01/02
Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose  
马铃薯营养综述 期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243
Authors:  曾凡逵;  许丹;  刘刚
Adobe PDF(4966Kb)  |  Favorite  |  View/Download：156/1  |  Submit date：2015/11/24
马铃薯  营养价值  淀粉  血糖指数  蛋白质  植物营养素  Potato  Nutritional Value  Starch  Glycemic Index  Protein  Plant Nutrient