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Efficient degradation of rhodamine B with magnetically separable Ag3PO4@MgFe2O4 composites under visible irradiation 期刊论文
Journal of Alloys and Compounds, 2018, 卷号: 735, 期号: 0, 页码: 1277-1290
Authors:  Zhou TH(周添红);  Zhang, Guozhen;  Ma PJ(马鹏军);  Qiu XL(邱晓莉);  Zhang, Hongwei;  Yang, Hao;  Liu G(刘刚)
Adobe PDF(3952Kb)  |  Favorite  |  View/Download：94/1  |  Submit date：2018/06/20
Inhibition Of Ag3po4 Photocorrosion  Ag3po4@mgfe2o4 Composites  Rhb Degradation  Visible Light-driven  Possible Mechanism  
Structure, optical properties and thermal stability of TiC-based tandem spectrally selective solar absorber coating 期刊论文
Solar Energy Materials and Solar Cells, 2016, 卷号: 157, 页码: 543-549
Authors:  Gao XH(高祥虎);  Guo, Zhi-Ming;  Geng QF(耿庆芬);  Ma PJ(马鹏军);  Liu G(刘刚);  Liu G(刘刚)
Adobe PDF(1992Kb)  |  Favorite  |  View/Download：82/0  |  Submit date：2016/11/14
Solar Selective Coating  Optical Properties  Thermal Stability  Structure  
Enhanced absorptance of surface-textured tungsten thin film for solar absorber 期刊论文
Surface Engineering, 2016, 卷号: 32, 期号: 11, 页码: 840-845
Authors:  Gao XH(高祥虎);  Guo, Z. -M.;  Geng QF(耿庆芬);  Ma PJ(马鹏军);  Liu G(刘刚);  Liu G(刘刚)
Adobe PDF(1417Kb)  |  Favorite  |  View/Download：110/0  |  Submit date：2016/11/14
Spectrally Selective Solar Absorber  Surface Textured  Magnetron Sputtering  Optical Properties  
Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China 期刊论文
Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148
Authors:  Zeng FK(曾凡逵);  Liu H(刘红);  Liu G(刘刚);  Liu G(刘刚)
Adobe PDF(418Kb)  |  Favorite  |  View/Download：524/8  |  Submit date：2013/12/03
Bun-long Taro  Chinese Taro  Physicochemical Property  Taro Starch  
Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP 期刊论文
Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988
Authors:  Ceng FK(曾凡逵);  Liu H(刘红);  Ma PJ(马鹏军);  Liu G(刘刚);  Liu G(刘刚)
Adobe PDF(431Kb)  |  Favorite  |  View/Download：442/4  |  Submit date：2013/12/03
Potato Root Water  Potato Protein  Protease Inhibitors  Expanded Bed Adsorption  Amberlite Xad7hp  
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Wu HS(邬华松);  Tan LH(谭乐和);  Wang QH(王庆煌)
Adobe PDF(229Kb)  |  Favorite  |  View/Download：248/6  |  Submit date：2013/12/03
White Pepper  Chemical Quality  Flavor Quality  Sensory Analysis  Electronic Nose  
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Ou SY(欧仕益);  Tan LH(谭乐和);  Gu FL(谷风林);  Wang QH(王庆煌)
Adobe PDF(495Kb)  |  Favorite  |  View/Download：329/2  |  Submit date：2014/01/23
Cryogenic Grinding  Hammer Milling  Sensory Property  Flavour Quality  Storage