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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [4]
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曾凡逵 [4]
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Author:曾凡逵
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Date Issued:2018
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“咖啡你我他”获中国科学院兰州分院“科普的声音有点甜”科普大赛二等奖
获奖成果
其他: 二等奖, 2018
Accomplishers:
曾凡逵
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Submit date:2022/11/27
Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.)
期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors:
Liu H(刘红)
;
Jie Zheng
;
Pengzhan Liu
;
Fankui Zeng
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Submit date:2018/11/26
超滤法从马铃薯淀粉加工分离汁水中回收蛋白质的研究
期刊论文
现代食品科技, 2018, 期号: 1673-9078, 页码: 131-136
Authors:
顾文芬
;
曾凡逵
;
程锦春
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View/Download:71/1
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Submit date:2018/11/22
商品马铃薯加工产品中丙烯酰胺含量的测定
期刊论文
贮藏加工, 2018, 期号: 1672-3635, 页码: 303
Authors:
曾凡逵
;
程锦春
;
唐思宇
;
刘 伟
;
刘 刚
Adobe PDF(929Kb)
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Submit date:2018/11/22
Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale
期刊论文
American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8
Authors:
Jin CY(靳承煜)
;
Zeng FK(曾凡逵)
;
Liu G(刘刚)
;
Ceng FK(曾凡逵)
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Submit date:2018/01/02
Protease Inhibitors
Expanded Bed Adsorption
Potato
Glycoalkaloids