LICP OpenIR  > 环境材料与生态化学研究发展中心
超滤法从马铃薯淀粉加工分离汁水中回收蛋白质的研究
Department环境材料与生态化学研究发展中心
顾文芬1; 曾凡逵2; 程锦春1
2018
Source Publication现代食品科技
Issue1673-9078Pages:131-136
If0
Language中文
compositor第二作者单位
Document Type期刊论文
Identifierhttp://ir.licp.cn/handle/362003/24426
Collection环境材料与生态化学研究发展中心
Corresponding Author程锦春
Affiliation1.西北民族大学化工学院,甘肃兰州 730030
2.中国科学院兰州化学物理研究所环境材料与生态化学研究发展中心,甘肃兰州 730000
Recommended Citation
GB/T 7714
顾文芬,曾凡逵,程锦春. 超滤法从马铃薯淀粉加工分离汁水中回收蛋白质的研究[J]. 现代食品科技,2018(1673-9078):131-136.
APA 顾文芬,曾凡逵,&程锦春.(2018).超滤法从马铃薯淀粉加工分离汁水中回收蛋白质的研究.现代食品科技(1673-9078),131-136.
MLA 顾文芬,et al."超滤法从马铃薯淀粉加工分离汁水中回收蛋白质的研究".现代食品科技 .1673-9078(2018):131-136.
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