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| “咖啡你我他”获中国科学院兰州分院“科普的声音有点甜”科普大赛二等奖 获奖成果 其他: 二等奖, 2018 Accomplishers: 曾凡逵 image/png(1643Kb)  |  Favorite  |  View/Download:11/0  |  Submit date:2022/11/27 |
| Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) 期刊论文 Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142 Authors: Liu H(刘红); Jie Zheng; Pengzhan Liu; Fankui Zeng Adobe PDF(1009Kb)  |  Favorite  |  View/Download:66/3  |  Submit date:2018/11/26 |
| 超滤法从马铃薯淀粉加工分离汁水中回收蛋白质的研究 期刊论文 现代食品科技, 2018, 期号: 1673-9078, 页码: 131-136 Authors: 顾文芬; 曾凡逵; 程锦春 Adobe PDF(3303Kb)  |  Favorite  |  View/Download:70/1  |  Submit date:2018/11/22 |
| 商品马铃薯加工产品中丙烯酰胺含量的测定 期刊论文 贮藏加工, 2018, 期号: 1672-3635, 页码: 303 Authors: 曾凡逵; 程锦春; 唐思宇; 刘 伟; 刘 刚 Adobe PDF(929Kb)  |  Favorite  |  View/Download:62/0  |  Submit date:2018/11/22 |
| Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文 American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8 Authors: Jin CY(靳承煜); Zeng FK(曾凡逵); Liu G(刘刚); Ceng FK(曾凡逵) Adobe PDF(761Kb)  |  Favorite  |  View/Download:137/2  |  Submit date:2018/01/02 Protease Inhibitors Expanded Bed Adsorption Potato Glycoalkaloids |