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| 新鲜马铃薯泥部分替代面粉制作面包、戚风蛋糕和曲奇饼干(英文) 会议论文 面向未来共同发展——2015北京世界马铃薯大会, 中国 北京 延庆, 2015-7-28~2015-7-30 Authors: 曾凡逵; 周添红; 刘刚 View  |  Adobe PDF(4038Kb)  |  Favorite  |  View/Download:259/28  |  Submit date:2015/11/24 |
| China’s turning potato to new staple food needs novel semi-finished ingredients 会议论文 , 西班牙马德里, 2015-10-13~2015-10-16 Authors: Zeng FK(曾凡逵); Liu G(刘刚); 刘刚 JPEG(830Kb)  |  Favorite  |  View/Download:333/37  |  Submit date:2015/11/24 |
| Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China 期刊论文 Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148 Authors: Zeng FK(曾凡逵); Liu H(刘红); Liu G(刘刚); Liu G(刘刚) Adobe PDF(418Kb)  |  Favorite  |  View/Download:522/8  |  Submit date:2013/12/03 Bun-long Taro Chinese Taro Physicochemical Property Taro Starch |
| Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP 期刊论文 Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988 Authors: Ceng FK(曾凡逵); Liu H(刘红); Ma PJ(马鹏军); Liu G(刘刚); Liu G(刘刚) Adobe PDF(431Kb)  |  Favorite  |  View/Download:442/4  |  Submit date:2013/12/03 Potato Root Water Potato Protein Protease Inhibitors Expanded Bed Adsorption Amberlite Xad7hp |
| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文 European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251 Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Wu HS(邬华松); Tan LH(谭乐和); Wang QH(王庆煌) Adobe PDF(229Kb)  |  Favorite  |  View/Download:248/6  |  Submit date:2013/12/03 White Pepper Chemical Quality Flavor Quality Sensory Analysis Electronic Nose |
| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文 Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408 Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Ou SY(欧仕益); Tan LH(谭乐和); Gu FL(谷风林); Wang QH(王庆煌) Adobe PDF(495Kb)  |  Favorite  |  View/Download:329/2  |  Submit date:2014/01/23 Cryogenic Grinding Hammer Milling Sensory Property Flavour Quality Storage |