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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics，Chinese Academy of Sciences
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环境材料与生态化学研... [1]
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食品科学 [1]
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材料与农业工程组 [1]
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国家现代农业(马铃薯... [1]
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刘刚 [1]
曾凡逵 [1]
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中文 [1]
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2014 [1]
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马铃薯蛋白的分离及氨基酸组成分析
期刊论文
食品科学, 2014, 卷号: 35, 期号: 9, 页码: 53-56
Authors:
曾凡逵
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刘刚
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Submit date：2014/10/20
马铃薯
天然蛋白
蛋白酶抑制剂
氨基酸组成
Potato
Native Protein
Protease Inhibitor
Amino Acid Composition
