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| High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors: Fankui Zeng ; Abhilasha Abhilasha; Yufan Chen; Yuci Zhao; Gang Liu; Lovedeep Kaur; Jaspreet Singh
 Adobe PDF(8865Kb) |  Favorite | View/Download：20/0 | Submit date：2023/11/03 |
| Non-fluorinated and durable photothermal superhydrophobic coatings based on attapulgite nanorods for effcient anti-icing and deicing 期刊论文
Chemical Engineering Journal, 2022, 期号: 428, 页码: 132585
Authors: Hua Xie; Jinfei Wei; Shuyi Duan; Qing Zhu; Yanfei Yang; Kai Chen; Jiaojiao Zhang a; Lingxiao Li; Junping Zhang
Adobe PDF(14128Kb) | Favorite | View/Download：63/0 | Submit date：2022/12/12 |
| 三相溶剂系统在逆流色谱中的分离规律研究 学位论文
理学硕士, 北京: 中国科学院大学, 2022
Authors: 景俊贤
Adobe PDF(8596Kb) | Favorite | View/Download：24/0 | Submit date：2023/10/10
逆流色谱，三相溶剂，油橄榄叶，分离规律 |
| 聚合物功能化混合模式液相色谱固定相的制备及性能研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors: 樊芳斌
Adobe PDF(5776Kb) | Favorite | View/Download：27/0 | Submit date：2023/10/10
液相色谱固定相，混合模式，交联聚合，保留机理，分离 |
| 三维放射状TiO2基色谱分析材料研究 学位论文
理学硕士, 北京: 中国科学院大学, 2022
Authors: 梅玲
Adobe PDF(4854Kb) | Favorite | View/Download：28/0 | Submit date：2023/10/10
三维放射状TiO2，色谱固定相，金属有机框架，固相萃取材料，苯甲酰脲农残 |
| Recovering metal ions from oxalic acid leaching palygorskite-rich clay wastewater to fabricate layered mixed metal oxide/carbon composites for high-efficient removing Congo red 期刊论文
Chemosphere, 2022, 期号: Available online, 页码: 132543
Authors: Lu YS(卢予沈); Yu H(于惠); Zhu YF(朱永峰); Mou B(牟斌); Wang AQ(王爱勤)
Adobe PDF(6060Kb) | Favorite | View/Download：70/0 | Submit date：2021/12/07 |
| Novel eco-friendly spherical porous adsorbent fabricated from Pickering middle internal phase emulsions for removal of Pb(II) and Cd (II) 期刊论文
Journal of Environmental Sciences, 2022, 期号: 112, 页码: 320–330
Authors: Yu H(于惠); Zhu YF(朱永峰); Hui AP(惠爱平); Wang AQ(王爱勤)
Adobe PDF(4997Kb) | Favorite | View/Download：60/0 | Submit date：2021/12/07 |
| Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors: Weihua Gong; Bingyan Shi; Fan-kui Zeng; Nan Dong; Zunguo Lei; Jia Liu
Adobe PDF(1455Kb) | Favorite | View/Download：32/1 | Submit date：2022/11/27 |
| 混合金属氧化物/碳复合材料的制备及其对Pb（II）的吸附性能 期刊论文
环境科学, 2021, 期号: 42, 页码: 5450-5459
Authors: 卢予沈; 宗莉; 于惠; 牟斌; 王爱勤
Adobe PDF(886Kb) | Favorite | View/Download：73/0 | Submit date：2021/12/07 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu
Adobe PDF(3862Kb) | Favorite | View/Download：30/0 | Submit date：2022/11/27 |
