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| Functional Food Based on Potato 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145 Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng Adobe PDF(1311Kb)  |  Favorite  |  View/Download:24/0  |  Submit date:2023/11/03 |
| A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文 Food Chemistry, 2023, 期号: 420, 页码: 136161 Authors: Lu CH(卢聪慧); Li BQ(李宝琼); Jing Q(景泉); Pei D(裴栋); Huang XY(黄新异) Adobe PDF(2313Kb)  |  Favorite  |  View/Download:9/0  |  Submit date:2023/11/06 |
| Recent researches on natural pigments stabilized by clay minerals: A review 期刊论文 Dyes and Pigments, 2021, 期号: 190, 页码: 109322 Authors: Li SE(李淑娥); Mou B(牟斌); Wang XW(王晓雯); Wang AQ(王爱勤) Adobe PDF(4987Kb)  |  Favorite  |  View/Download:48/0  |  Submit date:2021/12/07 |
| Development of an effective method based upon second-order overlapping repeated sample injections for isolation of carotenoids from Lycium barbarum L . fruits with elution-extrusion counter-current 期刊论文 Journal of Chromatography A, 2021, 期号: 1645, 页码: 462026 Authors: Yuan Gong; Xin-Yi Huang; Jian-Fei Liu; Dong Pei; Xiao Sun; Duo-Long Di Adobe PDF(937Kb)  |  Favorite  |  View/Download:51/0  |  Submit date:2021/12/10 |
| Protective effects of dietary supplementation with a silicate clay mineral (palygorskite) in lipopolysaccharide-challenged broiler chickens at an early age 期刊论文 Animal Feed Science and Technology, 2020, 期号: 263, 页码: 114459 Authors: Chen YP(陈跃平); Chen YF(陈叶飞); Wang WB(王文波); Wang AQ(王爱勤); Zhou YM(周岩民) Adobe PDF(1148Kb)  |  Favorite  |  View/Download:92/1  |  Submit date:2020/11/16 |
| Incorporation of lutein on layereddouble hydroxide for improving the environmental stability 期刊论文 Molecules, 2020, 期号: 25, 页码: 1231 Authors: Li SE(李淑娥); Mu B(牟斌); Dong WK(董文凯); Liang Q(梁青); Shao SJ(邵士俊); Wang AQ(王爱勤) Adobe PDF(2603Kb)  |  Favorite  |  View/Download:101/1  |  Submit date:2020/11/16 |
| The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文 Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150 Authors: Gong Y(巩媛); Huang XY(黄新异); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆) Adobe PDF(3016Kb)  |  Favorite  |  View/Download:71/0  |  Submit date:2020/11/23 |
| Rapid screening and separating two radical scavengers in Lycium barbarum L. by DPPHHPLC analysis-combined dual-mode high-speed countercurrent chromatography 期刊论文 SEPARATION SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 期号: 11, 页码: 1787-1794 Authors: Wen-Da Duan; Gao-Hong Wang; Xiao-Feng Liu; Xin-Yi Huang; Dong Pei; Jian- Fei Liu; Duo-Long Di Adobe PDF(1105Kb)  |  Favorite  |  View/Download:107/0  |  Submit date:2019/11/23 |
| 马铃薯营养综述 期刊论文 中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243 Authors: 曾凡逵; 许丹; 刘刚 Adobe PDF(4966Kb)  |  Favorite  |  View/Download:155/1  |  Submit date:2015/11/24 马铃薯 营养价值 淀粉 血糖指数 蛋白质 植物营养素 Potato Nutritional Value Starch Glycemic Index Protein Plant Nutrient |
| Qualitative Analysis of Plant-Derived Samples by Liquid Chromatography-Electrospray Ionization-Quadrupole-Time of Flight-Mass Spectrometry 期刊论文 Tropical Journal of Pharmaceutical Research, 2015, 卷号: 14, 期号: 5, 页码: 925-930 Authors: Jiang, Yun-Bin; Zhong, Mei; Peng, Wei Adobe PDF(396Kb)  |  Favorite  |  View/Download:85/0  |  Submit date:2015/10/28 Qualitative Analysis Liquid Chromatography-electrospray Ionization-quadrupole-time Of Flight (lc-esi-q-tOf) Mass Spectrometry Optimization |