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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
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Recent researches on natural pigments stabilized by clay minerals: A review 期刊论文
Dyes and Pigments, 2021, 期号: 190, 页码: 109322
Authors:  Li SE(李淑娥);  Mou B(牟斌);  Wang XW(王晓雯);  Wang AQ(王爱勤)
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Development of an effective method based upon second-order overlapping repeated sample injections for isolation of carotenoids from Lycium barbarum L . fruits with elution-extrusion counter-current 期刊论文
Journal of Chromatography A, 2021, 期号: 1645, 页码: 462026
Authors:  Yuan Gong;  Xin-Yi Huang;  Jian-Fei Liu;  Dong Pei;  Xiao Sun;  Duo-Long Di
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Protective effects of dietary supplementation with a silicate clay mineral (palygorskite) in lipopolysaccharide-challenged broiler chickens at an early age 期刊论文
Animal Feed Science and Technology, 2020, 期号: 263, 页码: 114459
Authors:  Chen YP(陈跃平);  Chen YF(陈叶飞);  Wang WB(王文波);  Wang AQ(王爱勤);  Zhou YM(周岩民)
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Incorporation of lutein on layereddouble hydroxide for improving the environmental stability 期刊论文
Molecules, 2020, 期号: 25, 页码: 1231
Authors:  Li SE(李淑娥);  Mu B(牟斌);  Dong WK(董文凯);  Liang Q(梁青);  Shao SJ(邵士俊);  Wang AQ(王爱勤)
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The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文
Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150
Authors:  Gong Y(巩媛);  Huang XY(黄新异);  Pei D(裴栋);  Duan WD(段文达);  Zhang X(张霞);  Sun X(孙潇);  Di DL(邸多隆)
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Rapid screening and separating two radical scavengers in Lycium barbarum L. by DPPHHPLC analysis-combined dual-mode high-speed countercurrent chromatography 期刊论文
SEPARATION SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 期号: 11, 页码: 1787-1794
Authors:  Wen-Da Duan;  Gao-Hong Wang;  Xiao-Feng Liu;  Xin-Yi Huang;  Dong Pei;  Jian- Fei Liu;  Duo-Long Di
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马铃薯营养综述 期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243
Authors:  曾凡逵;  许丹;  刘刚
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马铃薯  营养价值  淀粉  血糖指数  蛋白质  植物营养素  Potato  Nutritional Value  Starch  Glycemic Index  Protein  Plant Nutrient  
Qualitative Analysis of Plant-Derived Samples by Liquid Chromatography-Electrospray Ionization-Quadrupole-Time of Flight-Mass Spectrometry 期刊论文
Tropical Journal of Pharmaceutical Research, 2015, 卷号: 14, 期号: 5, 页码: 925-930
Authors:  Jiang, Yun-Bin;  Zhong, Mei;  Peng, Wei
Adobe PDF(396Kb)  |  Favorite  |  View/Download:85/0  |  Submit date:2015/10/28
Qualitative Analysis  Liquid Chromatography-electrospray Ionization-quadrupole-time Of Flight (lc-esi-q-tOf)  Mass Spectrometry  Optimization