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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng ; Gang Liu
 Adobe PDF(3810Kb) |  Favorite | View/Download：32/0 | Submit date：2023/11/03 |
| 炸薯条和薯片的风味物质及影响因素 期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors: 徐健; 刘琳; 姜红; 刘刚; 曾凡逵
Adobe PDF(1354Kb) | Favorite | View/Download：17/0 | Submit date：2023/11/02 |
| Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors: Dan Xu; Xiaoping Zhou; Chunni Lei; Yan Shang; Yuci Zhao; Zhaojun Wang; Fankui Zeng; Gang Liu
Adobe PDF(1276Kb) | Favorite | View/Download：37/0 | Submit date：2022/11/27 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：23/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| 聚苯胺盐式催化剂在杂环化合物合成中的应用 学位论文
: 中国科学院研究生院, 2010
Authors: 陈文艳
Adobe PDF(1461Kb) | Favorite | View/Download：240/0 | Submit date：2012/11/08
聚苯胺 盐式催化剂 杂环化合物 非均相 Polyaniline Salt Catalyst Heterocyclic Compounds Heterogeneous |
| 盐式有机酸催化剂及清洁有机合成反应研究 学位论文
: 中国科学院研究生院, 2009
Authors: 罗海棠
Adobe PDF(2102Kb) | Favorite | View/Download：246/0 | Submit date：2012/11/08
盐式有机酸催化剂 Bronsted酸的聚苯胺盐 酸催化 无溶剂 环境友好 Salt-type Organic Catalysts Polyaniline Salt Acid-catalysis Solvent-free Environmental Benign |
| 酸性蒙脱石催化剂在杂环化合物合成中的应用 学位论文
: 中国科学院研究生院, 2006
Authors: 宋国勇
Adobe PDF(1420Kb) | Favorite | View/Download：216/1 | Submit date：2013/05/24
酸化蒙脱石 金属阳离子交换蒙脱石 杂环化合物 酸催化 Acid-treated Montmorillonite Metal-exchanged Montmorillonite Heterocyclic Compound Acid-catalysis |
