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Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文
American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8
Authors:  Jin CY(靳承煜);  Zeng FK(曾凡逵);  Liu G(刘刚);  Ceng FK(曾凡逵)
Adobe PDF(761Kb)  |  Favorite  |  View/Download：137/2  |  Submit date：2018/01/02
Protease Inhibitors  Expanded Bed Adsorption  Potato  Glycoalkaloids  
中国马铃薯主食化面临的问题及解决方法(英文) 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298
Authors:  曾凡逵;  刘刚
Adobe PDF(2397Kb)  |  Favorite  |  View/Download：98/1  |  Submit date：2018/01/02
Potato  Staple Food  China  Ecological Environment  Dietary Culture  马铃薯  主食  中国  生态环境  饮食文化  
A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10)
Authors:  Jin CY(靳承煜);  Xu D(许丹);  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Yang YC(杨延辰);  Gao GQ(高国强);  Wen GH(文国宏);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(5142Kb)  |  Favorite  |  View/Download：139/2  |  Submit date：2018/01/02
Low-temperature Vacuum Drying  Raw Dehydrated Potato Flour  Rheological Properties  Potato Staple Food