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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
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Identification of anti-photoaging components of Olea europaea leaves based on spectrum-effect relationship 期刊论文
Journal of Chromatography B, 2023, 期号: 1226, 页码: 123807
Authors:  Fanghua, Xu;  Xuetao, Yi;  Xin, Zhang;  Dong, Pei;  Jiangjuan, Yuan;  Ningli, Wang;  Duolong, Di;  Weidan, Zeng;  Yun, Liu;  Han,Wang
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A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
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枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  刘建飞
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枸杞多糖，分离纯化，化学结构，氧化应激  
枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  刘建飞
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枸杞多糖，分离纯化，化学结构，氧化应激  
Fabrication and application of 2,4,6-trinitrophenol sensors based on fluorescent functional materials 期刊论文
Journal of Hazardous Materials, 2022, 期号: 425, 页码: 127987
Authors:  Xingchen Liu;  Yangxia Han;  Yang Shu;  Jianhua Wang;  Hongdeng Qiu
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微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成 期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304
Authors:  邸多隆
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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
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Comparative metabolomics analysis of pericarp from four varieties of Zanthoxylum bungeanum Maxim 期刊论文
Bioengineered, 2022, 期号: 13, 页码: 14815–14826
Authors:  Wang H(王晗)
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三维荧光光谱在中药当归、大黄质量分析中的应用 学位论文
工程硕士, 北京: 中国科学院大学, 2021
Authors:  郭晴茹
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三维荧光光谱,质量分析,模式识别,当归,大黄 Three-dimensional fluorescence spectra, Quality Analysis, Pattern recogniti, Angelica, Rhubarb