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| 枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 刘建飞 Adobe PDF(8159Kb)  |  Favorite  |  View/Download:24/0  |  Submit date:2023/10/10 枸杞多糖,分离纯化,化学结构,氧化应激 |
| 枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 刘建飞 Adobe PDF(8159Kb)  |  Favorite  |  View/Download:22/0  |  Submit date:2023/10/10 枸杞多糖,分离纯化,化学结构,氧化应激 |
| Fabrication and application of 2,4,6-trinitrophenol sensors based on fluorescent functional materials 期刊论文 Journal of Hazardous Materials, 2022, 期号: 425, 页码: 127987 Authors: Xingchen Liu; Yangxia Han; Yang Shu; Jianhua Wang; Hongdeng Qiu Adobe PDF(6908Kb)  |  Favorite  |  View/Download:71/0  |  Submit date:2021/12/10 |
| 微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成 期刊论文 食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304 Authors: 邸多隆 Adobe PDF(1539Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2022/12/15 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文 International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225 Authors: Di DL(邸多隆); Huang XY(黄新异) Adobe PDF(3411Kb)  |  Favorite  |  View/Download:28/0  |  Submit date:2022/12/14 |
| Comparative metabolomics analysis of pericarp from four varieties of Zanthoxylum bungeanum Maxim 期刊论文 Bioengineered, 2022, 期号: 13, 页码: 14815–14826 Authors: Wang H(王晗) Adobe PDF(10554Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2022/12/14 |