×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
中科院西北特色植物... [27]
固体润滑国家重点实验... [3]
中国科学院材料磨损与... [2]
羰基合成与选择氧化国... [2]
环境材料与生态化学研... [1]
Source Publication
Analytical... [3]
ACS OMEGA [1]
Acta Chrom... [1]
Acta Chrom... [1]
Analytical... [1]
Bioenginee... [1]
More...
Funding Project
药物化学成分研究组 [7]
药物工艺标准研究组 [3]
药物分子识别研究组 [2]
药物分离材料研究组 [2]
药物手性分离研究组 [2]
中药(材)研究与发展 [1]
More...
Funding Organization
National N... [1]
the Nation... [1]
the Nation... [1]
the Nation... [1]
the Nation... [1]
the Nation... [1]
More...
Creator
师彦平 [8]
邸多隆 [5]
陈娟 [5]
黄新异 [3]
Dandan Lu [2]
孙小明 [2]
More...
Language
英语 [21]
中文 [5]
中英文双语 [1]
Document Type
Journal a... [34]
Date Issued
2023 [3]
2022 [4]
2021 [1]
2020 [4]
2019 [3]
2017 [1]
More...
Indexed By
SCI [18]
CSCD [2]
中文核心期刊要目总览 [2]
SCI&CSCD [1]
End Date
Corresponding Author
×
Knowledge Map
LICP OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-10 of 34
Help
Filters
Document Type:期刊论文
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Author Ascending
Author Descending
Issue Date Ascending
Issue Date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Title Ascending
Title Descending
Submit date Ascending
Submit date Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:
Hong Jiang
;
Wensheng Duan
;
Yuci Zhao
;
Xiaofeng Liu
;
Guohong Wen
;
Fankui Zeng
;
Gang Liu
Adobe PDF(3810Kb)
  |  
Favorite
  |  
View/Download:27/0
  |  
Submit date:2023/11/03
Identification of anti-photoaging components of Olea europaea leaves based on spectrum-effect relationship
期刊论文
Journal of Chromatography B, 2023, 期号: 1226, 页码: 123807
Authors:
Fanghua, Xu
;
Xuetao, Yi
;
Xin, Zhang
;
Dong, Pei
;
Jiangjuan, Yuan
;
Ningli, Wang
;
Duolong, Di
;
Weidan, Zeng
;
Yun, Liu
;
Han,Wang
Adobe PDF(5159Kb)
  |  
Favorite
  |  
View/Download:16/0
  |  
Submit date:2023/11/10
A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine
期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:
Lu CH(卢聪慧)
;
Li BQ(李宝琼)
;
Jing Q(景泉)
;
Pei D(裴栋)
;
Huang XY(黄新异)
Adobe PDF(2313Kb)
  |  
Favorite
  |  
View/Download:9/0
  |  
Submit date:2023/11/06
Fabrication and application of 2,4,6-trinitrophenol sensors based on fluorescent functional materials
期刊论文
Journal of Hazardous Materials, 2022, 期号: 425, 页码: 127987
Authors:
Xingchen Liu
;
Yangxia Han
;
Yang Shu
;
Jianhua Wang
;
Hongdeng Qiu
Adobe PDF(6908Kb)
  |  
Favorite
  |  
View/Download:71/0
  |  
Submit date:2021/12/10
微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成
期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304
Authors:
邸多隆
Adobe PDF(1539Kb)
  |  
Favorite
  |  
View/Download:30/0
  |  
Submit date:2022/12/15
Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS
期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:
Di DL(邸多隆)
;
Huang XY(黄新异)
Adobe PDF(3411Kb)
  |  
Favorite
  |  
View/Download:28/0
  |  
Submit date:2022/12/14
Comparative metabolomics analysis of pericarp from four varieties of Zanthoxylum bungeanum Maxim
期刊论文
Bioengineered, 2022, 期号: 13, 页码: 14815–14826
Authors:
Wang H(王晗)
Adobe PDF(10554Kb)
  |  
Favorite
  |  
View/Download:30/0
  |  
Submit date:2022/12/14
化学转化法间接测定当归药材中药效标志物藁本内酯含量的方法研究及应用
期刊论文
药学学报, 2021, 卷号: 56, 期号: 3, 页码: 841-848
Authors:
柳军玺
;
伍鹏程
;
赵盼
;
魏小宁
Adobe PDF(1215Kb)
  |  
Favorite
  |  
View/Download:84/0
  |  
Submit date:2021/11/24
藁本
化学转化
质量标准
当归
液相色谱
藁本内酯
化学转化
质量标准
当归
液相色谱
Photoluminescent, Ferromagnetic, and Hydrophobic Sponges for Oil−Water Separation
期刊论文
ACS OMEGA , 2020, 卷号: 5, 期号: 25, 页码: 15077-15082
Authors:
Keyang Yin(尹克样)
;
Dandan Lu
;
Bangping Sun
;
Tomasz Kalwarczyk
;
Robert Hołyst
;
Junying Hao(郝俊英)
;
hongguang Li
;
Jingcheng Hao
Adobe PDF(3890Kb)
  |  
Favorite
  |  
View/Download:103/0
  |  
Submit date:2020/10/15
Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis
期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:
Liu XX(刘旭霞)
;
Wang H(王晗)
;
Huang XY(黄新异)
;
Guo M(郭玫)
;
Yang ZG(杨志刚)
;
Kaixue Zhang
;
Liu JF(刘建飞)
;
Wang MH(王茂鹤)
;
Gong Y(巩媛)
;
Wei JT(魏鉴腾)
;
Di DL(邸多隆)
Adobe PDF(2125Kb)
  |  
Favorite
  |  
View/Download:79/0
  |  
Submit date:2020/11/23