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| High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文 Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460 Authors: Fankui Zeng; Abhilasha Abhilasha; Yufan Chen; Yuci Zhao; Gang Liu; Lovedeep Kaur; Jaspreet Singh Adobe PDF(8865Kb)  |  Favorite  |  View/Download:25/0  |  Submit date:2023/11/03 |
| Ultrastable Aluminum Nanoparticles with Enhanced Combustion Performance Enabled by a Polydopamine/Polyethyleneimine Nanocoating 期刊论文 Langmuir, 2023, 期号: 39, 页码: 8833−8840 Authors: Li, Lingxiao; Xiong, Weiqiang; Wu, Shixi; Zhang, Junping Adobe PDF(7017Kb)  |  Favorite  |  View/Download:33/0  |  Submit date:2023/10/30 |
| Functional Food Based on Potato 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145 Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng Adobe PDF(1311Kb)  |  Favorite  |  View/Download:27/0  |  Submit date:2023/11/03 |
| 三维放射状TiO2基色谱分析材料研究 学位论文 理学硕士, 北京: 中国科学院大学, 2022 Authors: 梅玲 Adobe PDF(4854Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2023/10/10 三维放射状TiO2,色谱固定相,金属有机框架,固相萃取材料,苯甲酰脲农残 |
| 枸杞子中化学成分的分离分析研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 赵维花 Adobe PDF(5402Kb)  |  Favorite  |  View/Download:16/0  |  Submit date:2023/10/10 枸杞子,净化材料,不同生长期,质谱成像,空间分布 |
| 偶氮苯基可示踪前药的设计制备与成像分析 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 赵晓博 Adobe PDF(15006Kb)  |  Favorite  |  View/Download:14/0  |  Submit date:2023/10/10 偶氮苯基,可示踪前药,荧光成像,质谱成像,偶氮还原酶 |
| Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文 Food science wiley, 2021, 期号: 87, 页码: 427-437 Authors: Weihua Gong; Bingyan Shi; Fan-kui Zeng; Nan Dong; Zunguo Lei; Jia Liu Adobe PDF(1455Kb)  |  Favorite  |  View/Download:34/1  |  Submit date:2022/11/27 |
| Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文 International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677 Authors: Ding JJ(丁俊杰); Hui AP(惠爱平); Wang WB(王文波); Yang FF(杨芳芳); Kang YR(康玉茹); Wang AQ(王爱勤) Adobe PDF(9452Kb)  |  Favorite  |  View/Download:54/0  |  Submit date:2021/12/07 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文 Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632 Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu Adobe PDF(3862Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2022/11/27 |
| Recent researches on natural pigments stabilized by clay minerals: A review 期刊论文 Dyes and Pigments, 2021, 期号: 190, 页码: 109322 Authors: Li SE(李淑娥); Mou B(牟斌); Wang XW(王晓雯); Wang AQ(王爱勤) Adobe PDF(4987Kb)  |  Favorite  |  View/Download:49/0  |  Submit date:2021/12/07 |