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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学... [30]
甘肃省黏土矿物应用研... [3]
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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:
Hong Jiang
;
Wensheng Duan
;
Yuci Zhao
;
Xiaofeng Liu
;
Guohong Wen
;
Fankui Zeng
;
Gang Liu
Adobe PDF(3810Kb)
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View/Download:33/0
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Submit date:2023/11/03
Functional Food Based on Potato
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:
Jian Xu
;
Yang Li
;
Lovedeep Kaur
;
Jaspreet Singh
;
Fankui Zeng
Adobe PDF(1311Kb)
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View/Download:27/0
  |  
Submit date:2023/11/03
Highly Salt-Resistant Interfacial Solar Evaporators Based on Melamine@Silicone Nanoparticles for Stable Long-Term Desalination and Water Harvesting
期刊论文
Journal of Colloid and Interface Science, 2023, 期号: 646, 页码: 141–149
Authors:
Huang, Xiaopeng
;
Li, Lingxiao
;
Zhao, Xia
;
Zhang, Junping
Adobe PDF(10086Kb)
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View/Download:21/0
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Submit date:2023/10/30
Melamine sponge
Au nanoparticles
Interfacial solar evaporation
Silicone nanoparticles
Salt-resistance
炸薯条和薯片的风味物质及影响因素
期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors:
徐健
;
刘琳
;
姜红
;
刘刚
;
曾凡逵
Adobe PDF(1354Kb)
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View/Download:17/0
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Submit date:2023/11/02
Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novel silver nanocluster probe
期刊论文
Analytical Methods, 2023, 期号: 15, 页码: 762-770
Authors:
Xiqiong Mu
;
Yinquan Wang
;
Bo Qian
;
Gang Liu
;
Jian Xu
;
Fankui Zeng
Adobe PDF(1068Kb)
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View/Download:26/0
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Submit date:2023/11/02
柱[5]芳烃手性分离材料的制备及对映体拆分应用
学位论文
工程硕士, 北京: 中国科学院大学, 2022
Authors:
石成香
Adobe PDF(7604Kb)
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Submit date:2023/10/10
手性柱[5]芳烃,对映体拆分,手性固定相,高效液相色谱
枸杞子中化学成分的分离分析研究
学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:
赵维花
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Submit date:2023/10/10
枸杞子,净化材料,不同生长期,质谱成像,空间分布
Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid
期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:
Weihua Gong
;
Bingyan Shi
;
Fan-kui Zeng
;
Nan Dong
;
Zunguo Lei
;
Jia Liu
Adobe PDF(1455Kb)
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View/Download:34/1
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Submit date:2022/11/27
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes
期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:
Yuci Zhao
;
Xiaoping Zhou
;
Chunni Lei
;
Yan Shang
;
Dan Xu
;
Gang Liu
Adobe PDF(3862Kb)
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View/Download:30/0
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Submit date:2022/11/27
马铃薯功能因子与加工性能的研究
学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors:
许丹
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View/Download:162/0
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Submit date:2023/01/19
马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein