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| Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors: Jian Xu ; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng
 Adobe PDF(1311Kb) |  Favorite | View/Download：27/0 | Submit date：2023/11/03 |
| Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novel silver nanocluster probe 期刊论文
Analytical Methods, 2023, 期号: 15, 页码: 762-770
Authors: Xiqiong Mu; Yinquan Wang; Bo Qian; Gang Liu; Jian Xu; Fankui Zeng
Adobe PDF(1068Kb) | Favorite | View/Download：26/0 | Submit date：2023/11/02 |
| Recovering metal ions from oxalic acid leaching palygorskite-rich clay wastewater to fabricate layered mixed metal oxide/carbon composites for high-efficient removing Congo red 期刊论文
Chemosphere, 2022, 期号: Available online, 页码: 132543
Authors: Lu YS(卢予沈); Yu H(于惠); Zhu YF(朱永峰); Mou B(牟斌); Wang AQ(王爱勤)
Adobe PDF(6060Kb) | Favorite | View/Download：72/0 | Submit date：2021/12/07 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu
Adobe PDF(3862Kb) | Favorite | View/Download：30/0 | Submit date：2022/11/27 |
| Synthesis and application of eco-friendly superabsorbent composites based on xanthan gum and semi-coke 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 179, 页码: 230-238
Authors: Liu Y(刘燕); Zhu YF(朱永峰); Wang YS(王永胜); Quan ZJ(权正军); Zong L(宗莉); Wang AQ(王爱勤)
Adobe PDF(3707Kb) | Favorite | View/Download：51/0 | Submit date：2021/12/06 |
| Recent advances in the potential applications of hollow kapok fiber-based functional materials 期刊论文
Cellulose, 2021, 期号: 28, 页码: 5269-5292
Authors: Zheng YA(郑易安); Wang JT(王锦涛); Wang AQ(王爱勤)
Adobe PDF(1693Kb) | Favorite | View/Download：52/0 | Submit date：2021/12/07 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
Adobe PDF(118450Kb) | Favorite | View/Download：140/1 | Submit date：2019/11/25 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：23/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| Superamphiphobic Coatings with Low Sliding Angles from Attapulgite/Carbon Composites 期刊论文
Advanced Materials Interfaces, 2018, 卷号: 5, 期号: 9, 页码: 1701520
Authors: Dong ST(董栓涛); Li BC(李步成); Zhang JP(张俊平); Wang AQ(王爱勤)
Adobe PDF(4903Kb) | Favorite | View/Download：95/4 | Submit date：2018/11/21 |
| Metallic nanoparticles roughened Calotropis gigantea fiber enables efficient It absorption of oils and organic solvents 期刊论文
Industrial Crops and Products, 2018, 卷号: 115, 页码: 272-279
Authors: Cao, Enjuan; Xiao, Weilong; Duan, Wenzhen; Wang, Ningfen; Wang AQ(王爱勤); Zheng YA(郑易安); Zheng YA(郑易安)
Adobe PDF(2215Kb) | Favorite | View/Download：80/0 | Submit date：2018/06/01
Calotropis Gigantea Fiber Metallic Nanoparticles Oil Sorbent Oil-water Selectivity Reusability |
