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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [3]
甘肃省黏土矿物应用研... [1]
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中国马铃薯 [1]
功能材料 [1]
现代食品科技 [1]
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材料与农业工程组 [1]
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刘刚 [2]
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Language:中文
Document Type:期刊论文
Community:环境材料与生态化学研究发展中心
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双组分植物精油/凹凸棒石杂化材料的制备及其抗菌活性,
期刊论文
功能材料, 2021, 期号: 52, 页码: 9154-9159
Authors:
钟火清
;
闫盆吉
;
牟斌
;
杨芳芳
;
惠爱平
;
王爱勤
Adobe PDF(6336Kb)
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View/Download:56/0
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Submit date:2021/12/07
添加马铃薯雪花全粉对面团特性和纸杯蛋糕营养品质的变化
期刊论文
现代食品科技, 2021, 卷号: 37, 期号: 3, 页码: 1-9
Authors:
许丹
;
赵宇慈
;
曾凡逵
;
刘刚
Adobe PDF(2064Kb)
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View/Download:33/0
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Submit date:2022/11/27
马铃薯雪花全粉
纸杯蛋糕
营养品质
热机械学特性
面团
微观结构
马铃薯营养综述
期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243
Authors:
曾凡逵
;
许丹
;
刘刚
Adobe PDF(4966Kb)
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View/Download:157/1
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Submit date:2015/11/24
马铃薯
营养价值
淀粉
血糖指数
蛋白质
植物营养素
Potato
Nutritional Value
Starch
Glycemic Index
Protein
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