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A reliable and effective sample preparation protocol of MALDI-TOF-MSI for lipids imaging analysis in hard and dry cereals 期刊论文
Food Chemistry, 2023, 期号: 398, 页码: 133911
Authors:  Yan-Xia Zhang;  Yi-Da Zhang;  Shi YP(师彦平)
Favorite  |  View/Download：70/0  |  Submit date：2022/11/30
Click Chemoselective Probe with a Photoswitchable Handle for Highly Sensitive Determination of Steroid Hormones in Food Samples 期刊论文
Journal of Agricultural and Food Chemistry, 2023, 期号: 71, 页码: 14814-14824
Authors:  Xiao-Kang Fu;  Si-Qi Han;  Wei Ha;  Shi YP(师彦平)
Favorite  |  View/Download：15/0  |  Submit date：2023/10/31
Tracking spatial distribution alterations of multiple endogenous molecules during lentils germination by MALDI mass spectrometry imaging 期刊论文
Journal of Agricultural and Food Chemistry, 2023, 卷号: 71, 期号: 4, 页码: 2124-2133
Authors:  Yan-Xia Zhang;  Yi-Da Zhang;  Shi YP(师彦平)
Favorite  |  View/Download：10/0  |  Submit date：2023/10/31
A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
Adobe PDF(2313Kb)  |  Favorite  |  View/Download：11/0  |  Submit date：2023/11/06
A reliable and effective sample preparation protocol of MALDI-TOF-MSI for lipids imaging analysis in hard and dry cereals 期刊论文
Food Chemistry, 2022, 期号: 398, 页码: 133911
Authors:  Yan-Xia Zhang;  Yi-Da Zhang;  Shi YP(师彦平)
Favorite  |  View/Download：41/0  |  Submit date：2022/11/30
Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin 期刊论文
Food Chemistry, 2021, 期号: 363, 页码: 130369
Authors:  Litao Wang;  Jinxia Hu;  Wenjing Lv;  Weihang Lu;  Dong Pei;  Yuanmeng Lv;  Wenjing Wang;  Minna Zhang;  Ruifang Ding;  Mei Lv
Adobe PDF(646Kb)  |  Favorite  |  View/Download：63/0  |  Submit date：2021/12/10
Dammarane-Type Saponins from Gynostemma pentaphyllum Prevent Hypoxia-Induced Neural Injury through Activation of ERK, Akt, and CREB Pathways 期刊论文
Journal of Agricultural and Food Chemistry, 2020, 卷号: 68, 期号: 1, 页码: 193−205
Authors:  Wang J(王君);  Zhao M(赵名);  Xiang Cheng;  Ying Han;  Tong Zhao;  Ming Fan;  Zhu LL(朱玲玲);  Yang JL(杨军丽)
Adobe PDF(4556Kb)  |  Favorite  |  View/Download：100/0  |  Submit date：2020/11/16
Gynostemma pentaphyllum  dammarane-type saponins  hypoxia-induced neural injury  
Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells 期刊论文
Journal of Agricultural and Food Chemistry, 2018, 卷号: 66, 期号: 30, 页码: 8005–8014
Authors:  Wu, Wenbin;  Tang, Yao;  Yang, Junli;  Yang JL(杨军丽);  Idehen, Emmanuel;  Sang, Shengmin
Adobe PDF(550Kb)  |  Favorite  |  View/Download：56/1  |  Submit date：2018/08/26
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download：115/2  |  Submit date：2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products  
Isolation and identification of antioxidant and alpha-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum 期刊论文
Food Chemistry, 2017, 卷号: 227, 页码: 93-101
Authors:  Zhao, Jian-Qiang;  Wang YM(王衍明);  Yang, Yan-Long;  Zeng, Ying;  Wang, Qi-Lan;  Shao, Yun;  Mei, Li-Juan;  Shi YP(师彦平);  Tao, Yan-Duo
Adobe PDF(1026Kb)  |  Favorite  |  View/Download：109/0  |  Submit date：2017/04/27
Nitraria Tangutorum  Glucose-derived Beta-carbolines  Antioxidants  Alpha-glucosidase Inhibitory