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Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells
Department中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
Wu, Wenbin; Tang, Yao; Yang, Junli; Yang JL(杨军丽); Idehen, Emmanuel; Sang, Shengmin
2018
Source PublicationJournal of Agricultural and Food Chemistry
Volume66Issue:30Pages:8005–8014
MOST Discipline Catalogue天然药物化学
Indexed BySCI
If3.412
Document Type期刊论文
Identifierhttp://ir.licp.cn/handle/362003/23946
Collection个人在本单位外知识产出
Corresponding AuthorYang, Junli; Sang, Shengmin
AffiliationNorth Carolina Agricultural and Technical State University
Recommended Citation
GB/T 7714
Wu, Wenbin,Tang, Yao,Yang, Junli,et al. Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells[J]. Journal of Agricultural and Food Chemistry,2018,66(30):8005–8014.
APA Wu, Wenbin,Tang, Yao,Yang, Junli,Yang JL,Idehen, Emmanuel,&Sang, Shengmin.(2018).Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells.Journal of Agricultural and Food Chemistry,66(30),8005–8014.
MLA Wu, Wenbin,et al."Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells".Journal of Agricultural and Food Chemistry 66.30(2018):8005–8014.
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