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| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng ; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
 Adobe PDF(789Kb) |  Favorite | View/Download：23/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文
Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162
Authors: Jin Cheng-Yu; Liu Hong; Xu Dan; Zeng Fan-Kui; Zhao Yu-Ci; Zhang Hai; Liu Gang
Adobe PDF(1349Kb) | Favorite | View/Download：92/3 | Submit date：2018/11/22
Glycoalkaloids Phenolic Compounds Dehydrated Potato Flake Potato |
| Recent progress in dispersion of palygorskite crystal bundles for nanocomposites 期刊论文
Applied Clay Science, 2016, 卷号: 119, 页码: 18-30
Authors: Wang WB(王文波); Wang AQ(王爱勤); Wang AQ(王爱勤)
Adobe PDF(2216Kb) | Favorite | View/Download：206/2 | Submit date：2016/01/13
Palygorskite Disaggregation Nanocomposites Dispersion Nanorods |
| Effect of grinding time on fabricating a stable methylene blue/palygorskite hybrid nanocomposite 期刊论文
Powder Technology, 2015, 卷号: 280, 页码: 173-179
Authors: Zhang Y(张媛); Wang WB(王文波); Mu B(牟斌); Wang Q(汪琴); Wang AQ(王爱勤); Wang AQ(王爱勤)
Adobe PDF(1345Kb) | Favorite | View/Download：183/5 | Submit date：2015/10/05
Palygorskite Hybrid Nanocomposites Grinding Microstructure Stability |
| Superadsorbent with three-dimensional networks: From bulk hydrogel to granular hydrogel 期刊论文
European Polymer Journal, 2015, 卷号: 72, 页码: 661-686
Authors: Zheng YA(郑易安); Wang AQ(王爱勤); Wang AQ(王爱勤)
Adobe PDF(3577Kb) | Favorite | View/Download：134/2 | Submit date：2015/11/19
Hydrogel Superadsorbent Bulk Granular Removal Pollutants |
| Antibioadhesive Superhydrophobic Syringe Needles Inspired by Mussels and Lotus Leafs 期刊论文
Advanced Materials Interfaces, 2015, 卷号: 2, 期号: 8
Authors: Fan L(范玲); Li BC(李步成); Zhang JP(张俊平); Zhang JP(张俊平)
Adobe PDF(1715Kb) | Favorite | View/Download：129/2 | Submit date：2015/10/28
Ag Bionic Needles Dopamine Superhydrophobicity Surface |
| Anti-bioadhesive superhydrophobic syringe needles inspired by mussel and lotus leaf 期刊论文
Advanced Materials Interfaces, 2015, 卷号: 2, 页码: 1500019(1-8)
Authors: Fan L(范玲); Li BC(李步成); Zhang JP(张俊平); Zhang JP(张俊平)
Adobe PDF(1715Kb) | Favorite | View/Download：126/2 | Submit date：2015/12/08 |
| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Wu HS(邬华松); Tan LH(谭乐和); Wang QH(王庆煌)
Adobe PDF(229Kb) | Favorite | View/Download：248/6 | Submit date：2013/12/03
White Pepper Chemical Quality Flavor Quality Sensory Analysis Electronic Nose |
| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Ou SY(欧仕益); Tan LH(谭乐和); Gu FL(谷风林); Wang QH(王庆煌)
Adobe PDF(495Kb) | Favorite | View/Download：329/2 | Submit date：2014/01/23
Cryogenic Grinding Hammer Milling Sensory Property Flavour Quality Storage |
