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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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Efficient removal of methylene blue using the mesoporous activated carbon obtained from mangosteen peel wastes: Kinetic, equilibrium, and thermodynamic studies 期刊论文
Microporous and Mesoporous Materials, 2021, 期号: 315, 页码: 110904
Authors:  Zhang Z(张哲);  Xu L(徐磊);  Liu YN(刘亚妮);  Feng RT(冯润田);  Zhang YS(张元硕);  Kang YR(康玉茹);  Zhou PX(周鹏新)
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MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors:  Dong J(董洁);  Zhang JP(张俊平)
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Regeneration and recycling of spent bleaching earth 专著章节文集论文
出自: Handbook of Ecomaterials:Springer, 2018
Authors:  Mu B(牟斌);  Wang AQ(王爱勤)
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One-step synthesis of magnetic attapulgite/carbon supported NiFe-LDHs by hydrothermal process of spent bleaching earth for pollutants removal 期刊论文
Journal of Cleaner Production, 2018, 卷号: 172, 期号: 0, 页码: 673-685
Authors:  Tang J(唐洁);  Mu B(牟斌);  Zong L(宗莉);  Wang AQ(王爱勤);  Mu B(牟斌);  Wang AQ(王爱勤)
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Spent Bleaching Earth  Hydrothermal  Nife-ldhs  High Adsorption Capacity  Magnetic Separation  
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅);  Li WG(李文刚);  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
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Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose  
Fabrication of attapulgite/carbon composites from spent bleaching earth for the efficient adsorption of methylene blue 期刊论文
RSC Advances, 2015, 卷号: 5, 期号: 48, 页码: 38443-38451
Authors:  Tang J(唐洁);  Mu B(牟斌);  Zong L(宗莉);  Zheng MS(郑茂松);  Wang AQ(王爱勤)
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Effect of surfactant on porosity and swelling behaviors of guar gum-g-poly (sodium acrylate -co- styrene)/attapulgite superabsorbent hydrogels 期刊论文
Colloids and Surfaces B: Biointerfaces, 2011, 卷号: 88, 期号: 1, 页码: 279-286
Authors:  Shi XN(施小宁);  Wang WB(王文波);  Wang AQ(王爱勤);  王爱勤 aqwang@licp.cas.cn
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Surfactant  Porosity  Guar Gum  Hydrogel  Swelling Behavior