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Spontaneous compartmentalization in chitosan - phytate - lignosulfonate microparticles by gas-shearing microfluidics 期刊论文
Chemical Engineering Journal, 2023, 期号: 477, 页码: 147112
Authors:  Qu QL(曲清莉);  Pei D(裴栋)
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The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily 期刊论文
Journal of Food Measurement and Characterization, 2022, 期号: 11, 页码: 11694
Authors:  Hui HP(惠和平);  Jin H(金辉);  Yang XY(杨晓燕);  Gao WJ(高卫军);  Qin B(秦波)
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Allelochemicals from the Rhizosphere Soil of Potato (Solanum tuberosum L.) and Their Interactions with the Soilborne Pathogens 期刊论文
plants, 2022, 期号: 11, 页码: 1934
Authors:  Xin AY(辛爱一);  Jin H(金辉);  Yang XY(杨晓燕);  Cheng JN(程济南);  Hui HP(惠和平);  Liu HY(柳皓月);  Cui ZT(崔增团);  Dun ZH(顿志恒);  Qin B(秦波)
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Simultaneous quantification of three tropane alkaloids in Goji berries by the graphene/hexagonal boron nitride hybrids based QuEChERS-ultra high performance liquid chromatography tandem mass spectrome 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 18, 页码: 3636-3645
Authors:  Wei-Hua Zhao;  Shi YP(师彦平)
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Structural characterization, antioxidant and antibacterial activities of two heteropolysaccharides purified from the bulbs of Lilium davidii var. unicolor Cotton 期刊论文
International Journal of Biological Macromolecules, 2019, 期号: 133, 页码: 306-315
Authors:  Heping Hui;  Xiuzhuang Li;  Hui Jin;  Xiaoyan Yang;  Aiyi Xina;  Ruiming Zhao;  Bo Qin
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Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) 期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors:  Liu H(刘红);  Jie Zheng;  Pengzhan Liu;  Fankui Zeng
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A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:  Dan Xu;  Liu H(刘红);  Cheng‑yu Jin;  Chun‑mei Cao;  Wen‑gang;  Fan‑kui Zeng;  Yu‑ci Zhao;  Gang Liu
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Nano-amylose-2,3-bis(3,5-dimethylphenylcarbamate)-silica hybrid sol immobilized on open tubular capillary column for capillary electrochromatography enantioseparation 期刊论文
ELECTROPHORESIS, 2018, 卷号: 39, 期号: 8, 页码: 1086-1095
Authors:  Sun YM(孙亚明);  Wu Q(武琪);  Shi, Xiaofeng;  Gao J(高洁);  Dong SQ(董树清);  Zhao L(赵亮);  Zhao L(赵亮)
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Capillary Electrochromatography  Enantioseparation  Nano-amylose  Open-tubular Capillary Column  
Advances on methods and easy separated support materials for enzymes immobilization 期刊论文
Trends in Analytical Chemistry, 2018, 期号: 102, 页码: 332-342
Authors:  Dong-mei Liu (刘冬梅);  Juan Chen (陈娟);  Shi YP(师彦平)
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Enzyme Immobilization  
Effects of artemisinin on root gravitropic response and root system development in Arabidopsis thaliana 期刊论文
Plant Growth Regulation, 2018, 卷号: 85, 期号: 2, 页码: 211-220
Authors:  Yan ZQ(燕志强);  Dandan Wang(王丹丹);  Haiyan Cui(崔海燕);  Yuhe Sun(孙玉合);  Yang XY(杨晓燕);  Jin H(金辉);  Yuhui Zhao(赵玉卉);  Li XZ(李秀壮);  Min Xie(谢敏);  Jingkun Liu(刘景坤);  Qin B(秦波)
Adobe PDF(3421Kb)  |  Favorite  |  View/Download:134/2  |  Submit date:2018/11/30
Arabidopsis Thaliana  Artemisinin  Auxin  Gravitropism  Root Development  Starch Grain