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Aqueous solution-derived CuMn2O4 ceramic films for spectrally selective solar absorbers 期刊论文
Ceramics International, 2016, 卷号: 42, 期号: 16, 页码: 19047-19057
Authors:  Ma PJ(马鹏军);  Geng QF(耿庆芬);  Gao XH(高祥虎);  Zhou TH(周添红);  Yang SR(杨生荣);  Liu G(刘刚);  Liu G(刘刚)
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Cumn2o4 Spinel Ceramic Film  Sol-gel Dip-coating  Surface Structure  Optical Property  Thermal Stability  
Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China 期刊论文
Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148
Authors:  Zeng FK(曾凡逵);  Liu H(刘红);  Liu G(刘刚);  Liu G(刘刚)
Adobe PDF(418Kb)  |  Favorite  |  View/Download：525/8  |  Submit date：2013/12/03
Bun-long Taro  Chinese Taro  Physicochemical Property  Taro Starch  
Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP 期刊论文
Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988
Authors:  Ceng FK(曾凡逵);  Liu H(刘红);  Ma PJ(马鹏军);  Liu G(刘刚);  Liu G(刘刚)
Adobe PDF(431Kb)  |  Favorite  |  View/Download：443/4  |  Submit date：2013/12/03
Potato Root Water  Potato Protein  Protease Inhibitors  Expanded Bed Adsorption  Amberlite Xad7hp  
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Wu HS(邬华松);  Tan LH(谭乐和);  Wang QH(王庆煌)
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White Pepper  Chemical Quality  Flavor Quality  Sensory Analysis  Electronic Nose  
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Ou SY(欧仕益);  Tan LH(谭乐和);  Gu FL(谷风林);  Wang QH(王庆煌)
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Cryogenic Grinding  Hammer Milling  Sensory Property  Flavour Quality  Storage  
Sol-gel combustion-derived CoCuMnOx spinels as pigment for spectrally selective paints 期刊论文
Journal of the American Ceramic Society, 2011, 卷号: 94, 期号: 3, 页码: 827-832
Authors:  Geng QF(耿庆芬);  Zhao X(赵鑫);  Gao XH(高祥虎);  Liu G(刘刚);  刘刚 gangliu@licp.cas.cn
Adobe PDF(645Kb)  |  Favorite  |  View/Download：291/3  |  Submit date：2012/08/30