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| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu
 Adobe PDF(3862Kb) |  Favorite | View/Download：31/0 | Submit date：2022/11/27 |
| Fast and highly efficient adsorption removal of toxic Pb(II) by a reusable porous semi-IPN hydrogel based on alginate and poly(vinyl alcohol) 期刊论文
Frontiers in Chemistry, section Green and Sustainable Chemistry, 2021, 期号: 9, 页码: 662482
Authors: Wang WB(王文波); Liu XY(刘翔宇); Wang X(王雪); Zong L(宗莉); Kang YR(康玉茹); Wang AQ(王爱勤)
Adobe PDF(2684Kb) | Favorite | View/Download：46/0 | Submit date：2021/12/07 |
| 乳液/泡沫模板法构筑多孔材料及其性能研究 学位论文
工学博士, 北京: 中国科学院大学, 2021
Authors: 于惠
Adobe PDF(22193Kb) | Favorite | View/Download：87/1 | Submit date：2023/01/19
多孔材料 Pickering 乳液/泡沫 吸附 分离 热再生 |
| A comparative study on surface/interface mechanism and antibacterial properties of different hybrid materials prepared with essential oils active ingredients and palygorskite 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 618, 页码: 126455
Authors: Zhong HQ(钟火清); Mou B(牟斌); Yan PJ(闫盆吉); Jing YM(景阳梅); Hui AP(惠爱平); Wang AQ(王爱勤)
Adobe PDF(11097Kb) | Favorite | View/Download：38/0 | Submit date：2021/12/07 |
| Synthesis, characterization and swelling behaviors of sodiumcarboxymethyl cellulose-g-poly(acrylicacid)/semi-coke superabsorbent 期刊论文
Polymer Bulletin, 2021, 期号: 27, 页码: 1086-1095
Authors: Liu Y(刘燕); Zhu YF(朱永峰); Mou B(牟斌); Wang YS(王永胜); Quan ZJ(权正军); Wang AQ(王爱勤)
Adobe PDF(2666Kb) | Favorite | View/Download：39/0 | Submit date：2021/12/06 |
| Synergistic effect of palygorskite nanorods and ion crosslinking to enhance sodium alginate-based hydrogels 期刊论文
European Polymer Journal, 2021, 期号: 147, 页码: 110306
Authors: Ding JJ(丁俊杰); Zhang H(张宏); Wang WB(王文波); Zhu YF(朱永峰); Wang Q(汪琴); Wang AQ(王爱勤)
Adobe PDF(12407Kb) | Favorite | View/Download：38/0 | Submit date：2021/12/06 |
| Resource and sustainable utilization of quartz sand waste by turning into cobalt blue composite pigments 期刊论文
Ceramics International, 2021, 期号: 47, 页码: 13806-13813
Authors: Yang H(杨浩); Mou B(牟斌); Wang Q(汪琴); Xu J(许江); Wang AQ(王爱勤)
Adobe PDF(12407Kb) | Favorite | View/Download：30/0 | Submit date：2021/12/06 |
| 添加马铃薯雪花全粉对面团特性和纸杯蛋糕营养品质的变化 期刊论文
现代食品科技, 2021, 卷号: 37, 期号: 3, 页码: 1-9
Authors: 许丹; 赵宇慈; 曾凡逵; 刘刚
Adobe PDF(2064Kb) | Favorite | View/Download：31/0 | Submit date：2022/11/27
马铃薯雪花全粉 纸杯蛋糕 营养品质 热机械学特性 面团 微观结构 |
