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| Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors: Weihua Gong; Bingyan Shi; Fan-kui Zeng; Nan Dong; Zunguo Lei; Jia Liu
 Adobe PDF(1455Kb) |  Favorite | View/Download：33/1 | Submit date：2022/11/27 |
| Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors: Ding JJ(丁俊杰); Hui AP(惠爱平); Wang WB(王文波) ; Yang FF(杨芳芳); Kang YR(康玉茹); Wang AQ(王爱勤)
Adobe PDF(9452Kb) | Favorite | View/Download：54/0 | Submit date：2021/12/07 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu
Adobe PDF(3862Kb) | Favorite | View/Download：30/0 | Submit date：2022/11/27 |
| 乳液/泡沫模板法构筑多孔材料及其性能研究 学位论文
工学博士, 北京: 中国科学院大学, 2021
Authors: 于惠
Adobe PDF(22193Kb) | Favorite | View/Download：83/1 | Submit date：2023/01/19
多孔材料 Pickering 乳液/泡沫 吸附 分离 热再生 |
| Recent researches on natural pigments stabilized by clay minerals: A review 期刊论文
Dyes and Pigments, 2021, 期号: 190, 页码: 109322
Authors: Li SE(李淑娥); Mou B(牟斌); Wang XW(王晓雯); Wang AQ(王爱勤)
Adobe PDF(4987Kb) | Favorite | View/Download：48/0 | Submit date：2021/12/07 |
| A study on improving the antibacterial properties of palygorskite by using cobalt-doped zinc oxide nanoparticles 期刊论文
Applied Clay Science, 2021, 期号: 209, 页码: 106112
Authors: Liu JL(刘俊丽); Gao CY(高朝阳); Liu H(刘辉); Pang LY(庞玲艳); He XM(何轩梦); Hui AP(惠爱平); Wang AQ(王爱勤)
Adobe PDF(3503Kb) | Favorite | View/Download：51/0 | Submit date：2021/12/07 |
| Synthesis, characterization and swelling behaviors of sodiumcarboxymethyl cellulose-g-poly(acrylicacid)/semi-coke superabsorbent 期刊论文
Polymer Bulletin, 2021, 期号: 27, 页码: 1086-1095
Authors: Liu Y(刘燕); Zhu YF(朱永峰); Mou B(牟斌); Wang YS(王永胜); Quan ZJ(权正军); Wang AQ(王爱勤)
Adobe PDF(2666Kb) | Favorite | View/Download：39/0 | Submit date：2021/12/06 |
| 添加马铃薯雪花全粉对面团特性和纸杯蛋糕营养品质的变化 期刊论文
现代食品科技, 2021, 卷号: 37, 期号: 3, 页码: 1-9
Authors: 许丹; 赵宇慈; 曾凡逵; 刘刚
Adobe PDF(2064Kb) | Favorite | View/Download：31/0 | Submit date：2022/11/27
马铃薯雪花全粉 纸杯蛋糕 营养品质 热机械学特性 面团 微观结构 |
| Removal of antibiotics from aqueous solution by using porous adsorbent templated from eco-friendly Pickering aqueous foams 期刊论文
Journal of Environmental Sciences, 2021, 期号: 102, 页码: 352-362
Authors: Yu H(于惠); Zhu YF(朱永峰); Hui AP(惠爱平); Yang FF(杨芳芳); Wang AQ(王爱勤)
Adobe PDF(4710Kb) | Favorite | View/Download：33/0 | Submit date：2021/12/06 |
| 一种有趣的马铃薯脱水产品——巧妞 期刊论文
食品工业, 2021, 卷号: 42, 期号: 4, 页码: 316-321
Authors: 王昭珺; 曾凡逵; 刘晓风; 刘刚
Adobe PDF(2904Kb) | Favorite | View/Download：21/0 | Submit date：2022/11/27 |
