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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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Date Issued:2018
Language:英语
Document Type:期刊论文
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Frying influence on virgin olive oils by monitoring change of aliphatic monoaldehydes
期刊论文
Emirates Journal of Food and Agriculture., 2018, 卷号: 30, 期号: 9, 页码: 791-802
Authors:
Wang ZY(王忠阳)
;
Sun YM(孙亚明)
;
Li H(李辉)
;
Dong SQ(董树清)
;
Zhao L(赵亮)
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Submit date:2019/11/21
High molecular-shape-selective stationary phases for reversed-phase liquid chromatography: A review
期刊论文
Trends in Analytical Chemistry, 2018, 期号: 108, 页码: 381-404
Authors:
Abul K. Mallik
;
Qiu HD(邱洪灯)
;
Makoto Takafuji
;
Hirotaka Ihara
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Submit date:2018/12/03
A new kind of single Li-ion polyelectrolyte based on triazolate in a polyurea matrix: syntheses and properties
期刊论文
Research on Chemical Intermediates, 2018, 卷号: 44, 期号: 12, 页码: 7187–7204
Authors:
Fei YQ(费玉清)
;
Liu SM(刘士民)
;
Lu LJ(卢六斤)
;
He YD(何昱德)
;
Deng YQ(邓友全)
Adobe PDF(1157Kb)
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Submit date:2018/11/30
Single Li Ion Polyelectrolyte Polyurea Triazolate
Development of an HPLC‐DAD method for the determination of five alkaloids in Stephania yunnanensis Lo and in rat plasma after oral dose of Stephania yunnanensis Lo extracts
期刊论文
Biomedical Chromatography., 2018, 卷号: 32, 期号: 10, 页码: e4292
Authors:
Aiyi Xin
;
Yaming Zhang
;
Yanxia Zhang
;
Duolong Di
;
Junxi Liu
Adobe PDF(409Kb)
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Submit date:2018/11/30
Hplc‐dad Method
Isoquinoline Alkaloids
Liquid–liquid Extraction
Quantitative Determination
Stephania Yunnanensis Lo
Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.)
期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors:
Liu H(刘红)
;
Jie Zheng
;
Pengzhan Liu
;
Fankui Zeng
Adobe PDF(1009Kb)
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Submit date:2018/11/26
Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China
期刊论文
Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162
Authors:
Jin Cheng-Yu
;
Liu Hong
;
Xu Dan
;
Zeng Fan-Kui
;
Zhao Yu-Ci
;
Zhang Hai
;
Liu Gang
Adobe PDF(1349Kb)
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Submit date:2018/11/22
Glycoalkaloids
Phenolic Compounds
Dehydrated Potato Flake
Potato
Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale
期刊论文
American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8
Authors:
Jin CY(靳承煜)
;
Zeng FK(曾凡逵)
;
Liu G(刘刚)
;
Ceng FK(曾凡逵)
Adobe PDF(761Kb)
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Submit date:2018/01/02
Protease Inhibitors
Expanded Bed Adsorption
Potato
Glycoalkaloids
Simultaneous determination of bifenox, dichlobenil and diclofop methyl by hollow carbon nanospheres enhanced magnetic carboxylic multi-walled carbon nanotubes
期刊论文
Analytica Chimica Acta, 2018, 卷号: 1011, 期号: 0, 页码: 40-49
Authors:
Li WK(李文奎)
;
Zhang, Hai-xia
;
Shi YP(师彦平)
;
Shi YP(师彦平)
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Submit date:2018/06/11
Magnetic Solid-phase Extraction
Hollow Carbon Nanospheres
Magnetic Carboxylic Multi-walled Carbon Nanotubes
High Performance Liquid Chromatography
Wheat Flour
Simultaneous determination of aflatoxin B1 and zearalenone by magnetic nanoparticles filled amino-modified multi-walled carbon nanotubes
期刊论文
Analytical Methods, 2018, 期号: 10, 页码: 3353-3363
Authors:
Wen-kui Li (李文奎)
;
Hai-xia Zhang (张海霞)
;
Shi YP(师彦平)
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Submit date:2018/11/19
The application of graphene-based materials as chromatographic stationary phases
期刊论文
TrAC Trends in Analytical Chemistry, 2018, 卷号: 98, 期号: 1, 页码: 149-160
Authors:
Liang, Xiaojing
;
Hou, Xiudan
;
James H.M. Chan
;
Guo, Yong
;
Emily F. Hilder
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Submit date:2018/06/20
Graphene (g)
Graphene Oxide (Go)
Graphene Quantum Dots (Gqds)
Chromatographic Stationary Phase
Gas Chromatography (Gc)
High Performance Liquid Chromatography (Hplc)
Capillary Electrochromatography (Cec)