| Frying influence on virgin olive oils by monitoring change of aliphatic monoaldehydes | |
| Department | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
Wang ZY(王忠阳); Sun YM(孙亚明); Li H(李辉); Dong SQ(董树清) ; Zhao L(赵亮)
| |
| The second department | 手性分离与微纳分析研究组 |
| 2018-10 | |
| Source Publication | Emirates Journal of Food and Agriculture.
 |
| Volume | 30Issue:9Pages:791-802 |
| If | 0.632 |
| Language | 英语 |
| compositor | 第一作者单位 |
| Document Type | 期刊论文 |
| Identifier | http://ir.licp.cn/handle/362003/25717 |
| Collection | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| Corresponding Author | Wang ZY(王忠阳); Zhao L(赵亮) |
| Affiliation | 中科院兰州化物所 |
| Recommended Citation GB/T 7714 | Wang ZY,Sun YM,Li H,et al. Frying influence on virgin olive oils by monitoring change of aliphatic monoaldehydes[J]. Emirates Journal of Food and Agriculture.,2018,30(9):791-802. |
| APA | Wang ZY,Sun YM,Li H,Dong SQ,&Zhao L.(2018).Frying influence on virgin olive oils by monitoring change of aliphatic monoaldehydes.Emirates Journal of Food and Agriculture.,30(9),791-802. |
| MLA | Wang ZY,et al."Frying influence on virgin olive oils by monitoring change of aliphatic monoaldehydes".Emirates Journal of Food and Agriculture. 30.9(2018):791-802. |
| Files in This Item: | ||||||
| File Name/Size | DocType | Version | Access | License | ||
| wzhongy-2018Article （1132KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text | |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment