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A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅）;  Li WG(李文刚）;  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(1563Kb)  |  Favorite  |  View/Download：167/2  |  Submit date：2018/01/02
Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose  
A gold nanocluster-based ratiometric fluorescent probe for cysteine and homocysteine detection in living cells 期刊论文
New Journal of Chemistry, 2017, 卷号: 41, 期号: 11, 页码: 4416-4423
Authors:  Yu H(于辉);  Liu, Yan;  Wang JM(王佳敏);  Liang Q(梁卿);  Liu H(刘红);  Xu J(徐健);  Shao SJ(邵士俊);  Xu J(徐健);  Shao SJ(邵士俊)
Adobe PDF(2711Kb)  |  Favorite  |  View/Download：143/2  |  Submit date：2017/07/17