Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-10 of 169 Help

Filters    
Selected(0)Clear Items/Page:    Sort:
纳米二氧化硅做稠化剂时添加量对润滑脂流变学行为及摩擦学性能的影响 期刊论文
摩擦学学报, 2023, 卷号: 43, 期号: 8, 页码: 916-927
Authors:  刘焕晨;  王晓雨;  苏怀刚;  赵启龙;  王晓波;  娄文静;  张晟卯
Favorite  |  View/Download：39/0  |  Submit date：2023/12/12
High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors:  Fankui Zeng;  Abhilasha Abhilasha;  Yufan Chen;  Yuci Zhao;  Gang Liu;  Lovedeep Kaur;  Jaspreet Singh
Adobe PDF(8865Kb)  |  Favorite  |  View/Download：18/0  |  Submit date：2023/11/03
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
Adobe PDF(3810Kb)  |  Favorite  |  View/Download：26/0  |  Submit date：2023/11/03
Rheological behaviors and tribological properties of nano-silica grease: Astudy compared with lithium grease and polyurea grease 期刊论文
Tribology International, 2023, 卷号: 186, 期号: /, 页码: 108657
Authors:  Huanchen Liu;  Xiaoyu Wang;  Tao Yang;  Huaigang Su;  Xiaobo Wang;  Shengmao Zhang;  Wenjing Lou
Favorite  |  View/Download：27/0  |  Submit date：2023/12/12
炸薯条和薯片的风味物质及影响因素 期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors:  徐健;  刘琳;  姜红;  刘刚;  曾凡逵
Adobe PDF(1354Kb)  |  Favorite  |  View/Download：14/0  |  Submit date：2023/11/02
Effect of temperature on rheological behaviors and tribological properties of nano-silica greases prepared from base oils with different viscosities 期刊论文
Tribology Letters, 2023, 卷号: 71, 期号: 2, 页码: 34-45
Authors:  Huanchen Liu;  Xiaoyu Wang;  Qin Zhao;  Huaigang Su;  Xiaobo Wang;  Shengmao Zhang;  Wenjing Lou
Favorite  |  View/Download：22/0  |  Submit date：2023/12/12
Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novel silver nanocluster probe 期刊论文
Analytical Methods, 2023, 期号: 15, 页码: 762-770
Authors:  Xiqiong Mu;  Yinquan Wang;  Bo Qian;  Gang Liu;  Jian Xu;  Fankui Zeng
Adobe PDF(1068Kb)  |  Favorite  |  View/Download：23/0  |  Submit date：2023/11/02
Entropy-Assisted High-Entropy Oxide with a Spinel Structure toward High-Temperature Infrared Radiation Materials 期刊论文
ACS Applied Materials & Interfaces, 2022, 卷号: 2022, 期号: 14, 页码: 1950-1960
Authors:  Hui-Xia Guo;  Wei-Ming Wang;  Cheng-Yu He;  Bao-Hua Liu;  Dong-Mei Yu;  Gang Liu;  Xiang-Hu Gao
Adobe PDF(9393Kb)  |  Favorite  |  View/Download：58/0  |  Submit date：2022/12/20
烘烤马铃薯风味化合物的形成过程、种类及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 06, 页码: 551-558
Authors:  姜红;  刘琳;  徐健;  张小璐;  曾凡逵;  刘刚
Adobe PDF(1318Kb)  |  Favorite  |  View/Download：11/0  |  Submit date：2023/11/02
Efficient solar energy harvesting enabled by high-entropy ceramic nanofilms through a co-sputtering method 期刊论文
Journal of Alloys and Compounds, 2022, 期号: 934, 页码: 167899
Authors:  Cheng-Yu He;  Peng Zhao;  Xiang-Hu Gao;  Gang Liu;  Pei-Qing La
Adobe PDF(9984Kb)  |  Favorite  |  View/Download：55/0  |  Submit date：2022/12/20