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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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Author:刘刚
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High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.
期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors:
Fankui Zeng
;
Abhilasha Abhilasha
;
Yufan Chen
;
Yuci Zhao
;
Gang Liu
;
Lovedeep Kaur
;
Jaspreet Singh
Adobe PDF(8865Kb)
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Submit date:2023/11/03
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:
Hong Jiang
;
Wensheng Duan
;
Yuci Zhao
;
Xiaofeng Liu
;
Guohong Wen
;
Fankui Zeng
;
Gang Liu
Adobe PDF(3810Kb)
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Submit date:2023/11/03
炸薯条和薯片的风味物质及影响因素
期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors:
徐健
;
刘琳
;
姜红
;
刘刚
;
曾凡逵
Adobe PDF(1354Kb)
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Submit date:2023/11/02
Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novel silver nanocluster probe
期刊论文
Analytical Methods, 2023, 期号: 15, 页码: 762-770
Authors:
Xiqiong Mu
;
Yinquan Wang
;
Bo Qian
;
Gang Liu
;
Jian Xu
;
Fankui Zeng
Adobe PDF(1068Kb)
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Submit date:2023/11/02
Entropy-Assisted High-Entropy Oxide with a Spinel Structure toward High-Temperature Infrared Radiation Materials
期刊论文
ACS Applied Materials & Interfaces, 2022, 卷号: 2022, 期号: 14, 页码: 1950-1960
Authors:
Hui-Xia Guo
;
Wei-Ming Wang
;
Cheng-Yu He
;
Bao-Hua Liu
;
Dong-Mei Yu
;
Gang Liu
;
Xiang-Hu Gao
Adobe PDF(9393Kb)
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Submit date:2022/12/20
烘烤马铃薯风味化合物的形成过程、种类及影响因素
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 06, 页码: 551-558
Authors:
姜红
;
刘琳
;
徐健
;
张小璐
;
曾凡逵
;
刘刚
Adobe PDF(1318Kb)
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Submit date:2023/11/02
Efficient solar energy harvesting enabled by high-entropy ceramic nanofilms through a co-sputtering method
期刊论文
Journal of Alloys and Compounds, 2022, 期号: 934, 页码: 167899
Authors:
Cheng-Yu He
;
Peng Zhao
;
Xiang-Hu Gao
;
Gang Liu
;
Pei-Qing La
Adobe PDF(9984Kb)
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Submit date:2022/12/20
Enabling Highly Enhanced Solar Thermoelectric Generator Efficiency by a CuCrMnCoAlN-Based Spectrally Selective Absorber
期刊论文
ACS Applied Materials & Interfaces, 2022, 卷号: 2022, 期号: 14, 页码: 50180−50189
Authors:
Xi Liu
;
Peng Zhao
;
Cheng-Yu He
;
Wei-Ming Wang
;
Bao-Hua Liu
;
Zhong-Wei Lu
;
Yun-Feng Wang
;
Hui-Xia Guo
;
Gang Liu
;
Xiang-Hu Gao
Adobe PDF(8278Kb)
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Submit date:2022/12/20
Commercial black dye without plasmonic effect: A low-cost viable candidate as a solar absorber for photo-thermal interfacial evaporation and desalination?
期刊论文
Journal of Cleaner Production, 2022, 卷号: 2022, 期号: 380, 页码: 134788
Authors:
Sen Ai
;
Yi-Nuo Wang
;
Tong-Jun Li
;
Yong-Zhi Chen
;
Cheng-Yu He
;
Bao-Hua Liu
;
Gang Liu
;
Xiang-Hu Gao
Adobe PDF(8549Kb)
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Submit date:2022/12/20
生马铃薯和蒸煮马铃薯的风味物质及影响因素
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors:
刘琳
;
徐健
;
姜红
;
李小军
;
刘刚
;
曾凡逵
Adobe PDF(1479Kb)
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Submit date:2023/11/02