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A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅);  Li WG(李文刚);  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(1563Kb)  |  Favorite  |  View/Download:161/2  |  Submit date:2018/01/02
Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose  
Selective determination of aromatic acids by new magnetic hydroxylated MWCNTs and MOFs based composite 期刊论文
Talanta, 2017, 卷号: 168, 页码: 136-145
Authors:  Li WK(李文奎);  Chen J(陈娟);  Zhang HX(张海霞);  Shi YP(师彦平);  Shi YP(师彦平)
Adobe PDF(1992Kb)  |  Favorite  |  View/Download:145/0  |  Submit date:2017/08/28
Magnetic Solid-phase Extraction  Fe3o4-mwcnts-oh@poly-zif67  Aromatic Acid  High Performance Liquid Chromatography  
Selective adsorption of aromatic acids by a nanocomposite based on magnetic carboxylic multi-walled carbon nanotubes and novel metal-organic frameworks 期刊论文
Applied Surface Science, 2017, 卷号: 416, 页码: 672-680
Authors:  Li WK(李文奎);  Zhang, Hai-xia;  Shi YP(师彦平);  Shi YP(师彦平)
Adobe PDF(2689Kb)  |  Favorite  |  View/Download:141/1  |  Submit date:2017/07/17
Aromatic Acids  Fe3o4-mwcnts-cooh/zif-eu  Adsorption  Hydrogen-bonding  Pi-pi Eda Interaction