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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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Plant Leaf-Inspired Separators with Hierarchical Structure and Exquisite Fluidic Channels for Dendrite-Free Lithium Metal Batteries 期刊论文
Small, 2023, 期号: 19, 页码: 2301237
Authors:  Yang, Yanfei;  Wang, Wankai;  Li, Meisheng;  Zhou, Shouyong;  Zhang, Junping;  Wang, Aiqin
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Attapulgite  Dendrite-free  Exquisite fluidic channels  Hierarchical structures  Leaf-inspired separators  
Eco-friendly superabsorbent composites based on calcined semicoke and polydimethylourea phosphate: Synthesis, swelling behavior, degradability and their impact on cabbage growth 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 卷号: 648, 期号: 0, 页码: 129439
Authors:  Yan Liu;  Yongfeng Zhu;  Yongsheng Wang;  Bin Mu;  Xicun Wang;  Aiqin Wang
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Slow release and water retention performance of poly(acrylic acid-co-acrylamide)/fulvic acid/oil shale semicoke superabsorbent composites 期刊论文
Polymers, 2022, 卷号: 14, 期号: 9, 页码: 1719
Authors:  Yongsheng Wang;  Yongfeng Zhu;  Yan Liu;  Bin Mu;  Aiqin Wang
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Effects of Allelochemicals, Soil Enzyme Activities, and Environmental Factors on Rhizosphere Soil Microbial Community of Stellera chamaejasme L. along a Growth-Coverage Gradient 期刊论文
microorganisms, 2022, 期号: 10, 页码: 158
Authors:  Cheng JN(程济南);  Jin H(金辉);  Zhang JL(张金林);  Xu ZX(许忠祥);  Yang XY(杨晓燕);  Liu HY(柳皓月);  Xu XX(许欣欣);  Min D(闵灯);  Lu DX(路等学);  Qin B(秦波)
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Additively Manufacturing Metal−Organic Frameworks and Derivatives: Methods, Functional Objects, and Applications 专著章节文集论文
出自: Metal-Organic Frameworks for Carbon Capture and Engergy, Washington:American Chemical Society, 2021
Authors:  Liu DS(刘德胜);  Jiang P(蒋盼);  Wang XL(王晓龙);  Liu WM(刘维民)
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Research on preparation and properties of a multifunctional superabsorbent based on semicoke and humic acid 期刊论文
European Polymer Journal, 2021, 期号: 159, 页码: 110750
Authors:  Wang YS(王永胜);  Zhu YF(朱永峰);  Liu Y(刘燕);  Mou B(牟斌);  Wang AQ(王爱勤)
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The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
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Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin 期刊论文
Food Chemistry, 2021, 期号: 363, 页码: 130369
Authors:  Litao Wang;  Jinxia Hu;  Wenjing Lv;  Weihang Lu;  Dong Pei;  Yuanmeng Lv;  Wenjing Wang;  Minna Zhang;  Ruifang Ding;  Mei Lv
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Bioinspired high-power-density strong contractile hydrogel by programmable elastic recoil 期刊论文
Science Advances, 2020, 期号: 6, 页码: eabd2520
Authors:  Yanfei Ma;  Mutian Hua;  Shuwang Wu;  Yingjie Du;  Xiaowei Pei;  Xinyuan Zhu;  Feng Zhou;  Ximin He
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